Description
This Crockpot Cheesesteak Potato Casserole is a hearty and comforting dish that combines tender steak, potatoes, bell peppers, and cheese, all cooked to perfection in a slow cooker. With layers of savory flavors and melty cheese, it’s a satisfying meal the whole family will love.
Ingredients
Scale
Steak:
- 1 ½ pounds thinly sliced steak (like ribeye or sirloin)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Potato Mixture:
- 6 cups potatoes (peeled and diced into ½-inch cubes)
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 1 yellow onion (sliced)
- 2 cups shredded provolone or mozzarella cheese (divided)
- ½ cup beef broth
- 2 tablespoons olive oil
Garnish:
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Steak: Toss the sliced steak with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Set aside.
- Layer the Ingredients: Grease the slow cooker and add the diced potatoes, bell peppers, and onion. Drizzle with olive oil. Layer seasoned steak and cheese over the vegetables. Repeat layers. Pour beef broth over the top.
- Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender and steak is cooked. Add extra cheese on top if desired in the last 10–15 minutes.
- Serve: Garnish with parsley and serve hot.
Notes
- Sauté the steak slices before layering for added flavor.
- Experiment with additional ingredients like mushrooms or different cheese blends.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 480
- Sugar: 4g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
