Description
These Crockpot Cheesy Potatoes are a creamy and indulgent side dish that is perfect for any gathering or weeknight meal. Made with simple ingredients and cooked to perfection in a slow cooker, these cheesy potatoes are sure to become a family favorite.
Ingredients
Scale
Main Ingredients:
- 2 pounds frozen diced hash brown potatoes, thawed
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 1 ½ cups shredded sharp cheddar cheese, divided
- ½ cup unsalted butter, melted
- ½ cup finely chopped onion
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish:
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare the Slow Cooker: Spray the inside of your slow cooker with nonstick cooking spray.
- Mix Ingredients: In a large mixing bowl, combine the thawed potatoes, cream of chicken soup, sour cream, 1 ½ cups cheddar cheese, melted butter, onion, garlic powder, salt, and pepper. Stir until well mixed.
- Cook in Slow Cooker: Transfer the mixture into the slow cooker and spread evenly. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours, until potatoes are tender and mixture is bubbly.
- Final Touches: During the last 15 minutes of cooking, sprinkle the remaining ½ cup of cheddar cheese on top and cover until melted. Garnish with fresh parsley before serving.
Notes
- For extra flavor, try using cream of mushroom soup instead of cream of chicken.
- You can also add diced ham or cooked bacon for a heartier dish.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3 g
- Sodium: 640 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 45 mg
