There’s something impossibly comforting about Crockpot Chicken and Gravy: tender pieces of chicken bathed in a rich, velvety sauce that tastes like home on a plate. This slow-cooked classic is a weeknight hero and the kind of meal that draws everyone to the kitchen the second you lift the lid. With just a handful of pantry staples and a trusty slow cooker, you’ll have an irresistibly creamy, flavor-packed dish that nobody can resist digging into.

Crockpot Chicken and Gravy Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Crockpot Chicken and Gravy is just how straightforward the ingredient list is, yet each item plays a starring role. This recipe allows those simple flavors to shine, creating a meal that’s both satisfying and refreshingly uncomplicated.

Boneless Skinless Chicken Breasts: The star protein that becomes irresistibly tender and shreds easily after slow cooking.
Dry Ranch Seasoning Mix: Adds a zesty, herby flavor that gives the gravy its signature taste.
Chicken Gravy Mix Packets: These shortcut packets bring savory depth and help create that luscious, silky sauce.
Cream of Chicken Soup: The secret to creamy, rich gravy that feels like comfort food at its best.
Water or Low-Sodium Chicken Broth: Keeps the gravy perfectly moist, with broth offering extra savoriness.
Black Pepper: Adds a gentle kick and rounds out the flavors.
Garlic Powder: For that subtle aromatic warmth you crave in gravy.
Chopped Fresh Parsley (Optional): Sprinkled on top for a fresh pop of color and brightness if you want a finishing touch.

How to Make Crockpot Chicken and Gravy

Step 1: Layer the Chicken

Begin by placing your boneless, skinless chicken breasts in a single layer at the bottom of your slow cooker. This step ensures each piece cooks evenly in the gravy, soaking up all those yummy flavors as it gets wonderfully tender.

Step 2: Make the Sauce Mixture

In a medium mixing bowl, whisk together the dry ranch seasoning, chicken gravy mix packets, cream of chicken soup, water (or broth), black pepper, and garlic powder. Whisk until everything is smooth and well combined, creating a creamy, savory sauce that’s going to slow-cook into pure magic.

Step 3: Pour and Cover

Carefully pour the sauce mixture right over the chicken in the crockpot, making sure all the pieces are nicely coated. Pop on the lid! The next part is easy: let the crockpot work its magic while you get on with your day.

Step 4: Slow Cook to Perfection

Cook the chicken and gravy mixture on low for 6 to 7 hours, or on high for 3 to 4 hours. You’ll know it’s ready when the chicken is fork-tender and practically falling apart—a sign that all those flavors have melded beautifully and the sauce is deliciously thick.

Step 5: Shred and Stir

Once fully cooked, shred the chicken right in the crockpot using two forks. Give everything a big stir so every bite is coated in that rich, creamy gravy. It’s hard not to sneak a taste at this point!

Step 6: Serve Warm

Spoon the Crockpot Chicken and Gravy over your favorite base—mashed potatoes, rice, or buttered noodles make perfect partners. Sprinkle with fresh parsley if you’re feeling fancy, and serve it piping hot for the ultimate comfort meal.

How to Serve Crockpot Chicken and Gravy

Garnishes

A little sprinkle of fresh chopped parsley over the top brightens up the entire dish and adds a pop of color. If you’re a cheese fan, a pinch of freshly grated parmesan can also take it to the next level. Some folks even like a little dusting of cracked black pepper for extra flair at the table.

Side Dishes

Crockpot Chicken and Gravy is a natural fit for hearty bases like mashed potatoes, fluffy white rice, or buttery egg noodles—these soak up every last drop of gravy. Steamed green beans, roasted carrots, or a crisp side salad are fantastic for a colorful, well-rounded plate.

Creative Ways to Present

Try serving the chicken and gravy in hollowed-out bread bowls for a fun twist, or tucked inside warm biscuits for the ultimate Southern-inspired comfort. Layer leftovers over toast for a cozy open-faced sandwich, or transform them into a savory pot pie filling for cozy leftovers the next day.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Crockpot Chicken and Gravy to an airtight container once it’s cooled. Pop it in the fridge where it will keep deliciously for up to four days—perfect for quick, satisfying lunches or dinners later in the week!

Freezing

This dish freezes beautifully! Spoon cooled portions into freezer-safe bags or containers, press out excess air, and store them for up to two months. Just remember to label your containers so you know when to enjoy them at their peak.

Reheating

Reheat leftovers gently on the stovetop or in the microwave, stirring well to reincorporate the gravy. If it looks a little thick after chilling, a splash of broth or milk will loosen things right back up without losing any of that dreamy creaminess.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work wonderfully in Crockpot Chicken and Gravy, adding extra juiciness and incredible depth of flavor. Just make sure they’re boneless and skinless for best results.

Is this recipe gluten-free?

Most traditional gravy and soup mixes contain gluten, so you’ll need to seek out gluten-free versions of the ranch, gravy, and cream of chicken soup if you’re cooking for someone with dietary restrictions. It’s an easy swap that keeps the comforting flavors intact!

Can I add vegetables directly to the crockpot?

Definitely! Add sliced mushrooms, carrots, or even baby potatoes right into the slow cooker at the beginning for a heartier meal. Just be mindful that some veggies might break down and thicken the gravy further as they cook.

How can I make the gravy even creamier?

At the end of cooking, stir in a splash of whole milk, half-and-half, or a dollop of sour cream to boost the creaminess. This step is totally optional but utterly delicious!

What’s the best way to keep leftovers moist?

To prevent Crockpot Chicken and Gravy from drying out, store it in an airtight container and reheat slowly with a little extra broth or milk added. The gravy will return to its luscious, scoopable texture in minutes.

Final Thoughts

If you’re looking for a low-effort, high-reward meal, Crockpot Chicken and Gravy is comfort food at its finest. From easy prep to cozy leftovers, this recipe is sure to become a favorite in your kitchen. Don’t hesitate—give it a try and experience just how easy homemade happiness can be!

Crockpot Chicken and Gravy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 9 reviews

Author: admin
Total Time: 6 hours 5 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Crockpot Chicken and Gravy recipe is a comforting and flavorful dish that is easy to prepare. Tender chicken cooked in a creamy gravy seasoned with ranch and chicken gravy mixes, this meal is perfect served over mashed potatoes, rice, or noodles.

Ingredients

Scale

Chicken:

2 lbs boneless skinless chicken breasts

Seasonings and Sauces:

1 packet (1 oz) dry ranch seasoning mix
2 packets (0.87 oz each) chicken gravy mix
1 can (10.5 oz) cream of chicken soup
3/4 cup water or low-sodium chicken broth
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Garnish:

Chopped fresh parsley for garnish (optional)

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Instructions

Place the Chicken: Put chicken breasts in the slow cooker.
Mix Seasonings: Combine ranch seasoning, gravy mixes, cream of chicken soup, water, pepper, and garlic powder in a bowl.
Add Mixture: Pour mixture over chicken.
Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours until chicken shreds easily.
Shred and Serve: Shred chicken in the crockpot, stir in gravy, and serve over your choice of sides.