If you’re craving a meal that is equal parts cozy, creamy, and impossibly easy, Crockpot Chicken and Gravy is about to become your new weeknight hero. This recipe transforms simple ingredients into a comforting classic with tender chicken gently cooked in a velvety gravy right in your slow cooker. Whether you’re serving family dinner or just want to indulge in some serious comfort food with minimal effort, this dish delivers big on flavor and satisfaction. From the quick prep time to the irresistible aroma that fills your kitchen, Crockpot Chicken and Gravy is bound to win a permanent spot in your meal rotation.
Ingredients You’ll Need
What makes this recipe shine is just how few ingredients you need, yet each one plays a crucial role in crafting the savory, rich flavor and creamy texture that makes Crockpot Chicken and Gravy such a comfort food staple. Here’s what you’ll need, along with some helpful tips for each step of the way:
- Chicken breasts: Boneless, skinless, and easy to shred—these are perfect for soaking up all that luscious gravy.
- Cream of chicken soup: The secret base for ultra-creamy gravy with a classic homestyle flavor.
- Chicken gravy mix: This handy packet delivers deep, savory notes and helps thicken up the sauce.
- Low-sodium chicken broth: Adds moisture and mouthwatering flavor while letting you control the saltiness.
- Garlic powder: Brings just the right touch of warmth and depth to the dish.
- Onion powder: A quick boost of sweet, savory flavor woven seamlessly into the gravy.
- Black pepper: Adds subtle heat and rounds out the savory profile.
- Sour cream (optional): Stir it in at the end for an extra creamy, tangy finish to your gravy.
- Chopped fresh parsley (optional): The perfect pop of color and freshness for serving.
How to Make Crockpot Chicken and Gravy
Step 1: Layer in the Chicken
Start by placing your boneless, skinless chicken breasts right into the bottom of your crockpot. There’s no need to cut or season them separately; just make sure they’re arranged in an even layer so every piece is ready to bathe in that rich gravy.
Step 2: Whisk Up the Gravy Mixture
In a medium bowl, pour in the cream of chicken soup, chicken gravy mix, low-sodium chicken broth, garlic powder, onion powder, and black pepper. Whisk it all together until completely smooth—the mixture will already smell amazing and will become the perfect gravy as it cooks!
Step 3: Pour and Cook
Pour that savory mixture right over the chicken, making sure every morsel gets covered. Pop the lid on your slow cooker and set it for 6 to 7 hours on low or 3 to 4 hours on high. This hands-off magic time means you can go about your day and come back to incredibly tender chicken and a pot full of creamy sauce.
Step 4: Shred and Finish the Gravy
Once the chicken is fall-apart tender, use two forks to shred it directly in the crockpot, letting the juicy bits soak up all the luscious gravy. For that extra level of creamy goodness, stir in the sour cream now if you like. Give it all a good mix so the flavors meld together beautifully.
Step 5: Serve and Enjoy
Spoon your Crockpot Chicken and Gravy over your favorite base—mashed potatoes, fluffy rice, buttery egg noodles, or even biscuits are all divine. Sprinkle with fresh parsley for a vibrant finish, and get ready to dig into the ultimate comfort food.
How to Serve Crockpot Chicken and Gravy
Garnishes
A generous sprinkle of chopped fresh parsley does more than just look pretty—it adds a fresh, herbal note that instantly wakes up the creamy-rich Crockpot Chicken and Gravy. If you want a little zing, try a crack of fresh pepper right at the end as well.
Side Dishes
This dish loves a starchy, soak-it-all-up side! Pile your Crockpot Chicken and Gravy onto creamy mashed potatoes, fluffy white rice, or wide egg noodles for a classic pairing. For a little extra comfort, serve with buttery biscuits on the side. Roasted veggies or a crisp green salad add color and crunch for a well-rounded meal.
Creative Ways to Present
Turn leftovers into open-faced sandwiches by ladling Crockpot Chicken and Gravy over toasted bread, or spoon some into a hollowed-out bread bowl for a fun twist. It even makes a next-level baked potato topping—just spoon it into fluffy baked potatoes, add a touch more parsley, and enjoy an all-in-one comfort meal.
Make Ahead and Storage
Storing Leftovers
Crockpot Chicken and Gravy is just as tasty the next day. Transfer any leftovers into airtight containers and keep them in the fridge for up to three days. The flavors keep developing, so don’t be surprised if it tastes even richer the next time around.
Freezing
This recipe freezes beautifully! Cool everything completely, then ladle it into freezer-safe bags or containers. Flatten the bags to save space and freeze for up to three months. Thaw overnight in the fridge before reheating for dinner in a snap.
Reheating
To reheat, simply warm your Crockpot Chicken and Gravy gently on the stovetop or in the microwave, stirring often for even heating. If the gravy thickened in the fridge, add a splash of chicken broth or milk to loosen it back up to creamy perfection.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs add a slightly richer flavor and extra tenderness—just swap them in for a delicious twist on your Crockpot Chicken and Gravy.
Is there a way to make this dish gluten-free?
Yes, you can keep this recipe gluten-free by choosing gluten-free cream of chicken soup and a certified gluten-free gravy mix. The texture and flavor will still be spot on.
Can I double the recipe for a crowd?
Definitely! Just make sure your crockpot can handle the extra volume, and you may need to add a little more time to ensure everything cooks evenly. Crockpot Chicken and Gravy is a total crowd-pleaser.
What if I want a thicker gravy?
If you prefer your gravy extra thick, just leave the lid off your crockpot for the last 10 to 15 minutes of cooking, letting some of the moisture evaporate. The sauce will thicken up perfectly for that cozy, stick-to-your-ribs quality.
What are some low-carb serving ideas?
Try loading your Crockpot Chicken and Gravy onto steamed cauliflower rice or roasted veggies for a comforting meal that’s lower in carbs but just as satisfying.
Final Thoughts
There’s just something about Crockpot Chicken and Gravy that feels like home with every warm, savory bite. It’s a fuss-free, flavor-packed classic that makes busy nights and slow weekends alike a little bit cozier. I truly hope you’ll give this comforting recipe a spot at your table soon—your next bowl of creamy, crave-worthy goodness is only a crockpot away!
Print
Crockpot Chicken and Gravy Recipe
- Total Time: 6 hours 5 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Crockpot Chicken and Gravy recipe is a comforting and easy-to-make dish that is perfect for a hearty dinner. Tender chicken cooked in a flavorful gravy served over your favorite side dish.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 (0.87 oz) packet chicken gravy mix
- 1/2 cup low-sodium chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 cup sour cream (optional for creamier gravy)
- Chopped fresh parsley for garnish (optional)
Ingredients:
Instructions
- Place the chicken breasts in the bottom of a crockpot. In a medium bowl, whisk together the cream of chicken soup, gravy mix, chicken broth, garlic powder, onion powder, and black pepper until smooth. Pour the mixture over the chicken.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and easily shredded.
- Once cooked, shred the chicken directly in the crockpot using two forks. Stir in sour cream if using, and mix until fully incorporated into the gravy.
- Serve hot over mashed potatoes, rice, egg noodles, or biscuits. Garnish with chopped parsley if desired.
Notes
- For a thicker gravy, let the sauce sit uncovered in the slow cooker for 10–15 minutes before serving.
- You can substitute chicken thighs for added richness.
Notes:
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 330
- Sugar: 2g
- Sodium: 670mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 115mg
