Description
This Crockpot Chicken and Gravy recipe is a comforting and flavorful dish that is easy to prepare. Tender chicken cooked in a creamy gravy seasoned with ranch and chicken gravy mixes, this meal is perfect served over mashed potatoes, rice, or noodles.
Ingredients
Scale
Chicken:
- 2 lbs boneless skinless chicken breasts
Seasonings and Sauces:
- 1 packet (1 oz) dry ranch seasoning mix
- 2 packets (0.87 oz each) chicken gravy mix
- 1 can (10.5 oz) cream of chicken soup
- 3/4 cup water or low-sodium chicken broth
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Place the Chicken: Put chicken breasts in the slow cooker.
- Mix Seasonings: Combine ranch seasoning, gravy mixes, cream of chicken soup, water, pepper, and garlic powder in a bowl.
- Add Mixture: Pour mixture over chicken.
- Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours until chicken shreds easily.
- Shred and Serve: Shred chicken in the crockpot, stir in gravy, and serve over your choice of sides.
Notes
- Add a splash of milk or sour cream after cooking for extra creaminess.
- This dish reheats well and is great for meal prep.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 1g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg
