If you’ve ever dreamed of coming home to a comforting, hearty dinner bubbling away with rich flavors and an aroma that stops you at the front door, this is the Crockpot Chili Recipe you need in your life. Packed with tender ground beef, two varieties of beans, pops of tomato, and a warm, just-right blend of spices, this slow-cooked classic brings all the cozy, soul-satisfying vibes—without any fuss. It’s the kind of easy dinner that makes friends linger at the table and leftovers vanish like magic. If you’re looking for a weeknight hero or a party-pleasing superstar, this Crockpot Chili Recipe has you covered!

Ingredients You’ll Need

The beauty of this Crockpot Chili Recipe really shines in its simple, everyday ingredients–each one does important work building layers of taste and color. Grab everything from your pantry staples to a few fresh add-ins and you’re guaranteed big flavor without the guesswork!

Ground beef (1 1/2 pounds): The meaty foundation of the chili—look for lean to keep it hearty yet not greasy.
Yellow onion (1 medium, diced): Delivers a subtle sweetness and depth as it slowly cooks down.
Garlic (3 cloves, minced): Adds savory punch and irresistible aroma.
Kidney beans (1 15 oz can, drained and rinsed): Classic chili bean for texture and color—they hold up beautifully in slow cooking.
Black beans (1 15 oz can, drained and rinsed): Creamy, earthy, and a delicious flavor duo with kidney beans.
Diced tomatoes (1 15 oz can, with juice): Give the chili pops of tangy brightness and body.
Tomato sauce (1 8 oz can): Rounds out the stew, adding both richness and a velvety texture.
Tomato paste (2 tablespoons): Intensifies the chili’s tomato base for a deep, robust flavor.
Beef broth (1 cup): Keeps the chili luscious and enhances all the savory notes.
Chili powder (2 tablespoons): The aromatic backbone—don’t be shy; it’s mild and full-bodied!
Ground cumin (1 teaspoon): Brings warmth and a slightly smoky, earthy touch.
Smoked paprika (1/2 teaspoon): Adds a subtle, irresistible hint of smokiness.
Dried oregano (1/2 teaspoon): Sneaks in herbaceous depth for balance.
Cayenne pepper (1/4 teaspoon, optional): If you love a bit of heat, this small dash goes a long way.
Salt and pepper (to taste): Essential for waking up all the flavors—season well!

How to Make Crockpot Chili Recipe

Step 1: Brown the Beef

Start by setting a large skillet over medium heat. Crumble in your ground beef and let it sizzle, stirring and breaking it apart until there’s no pink left—about 6 to 8 minutes. This step seals in flavor and keeps the chili from being greasy. Once browned, drain any excess fat for a smoother, lighter base.

Step 2: Sauté the Aromatics

Add your diced onion and minced garlic right into the beef and keep sautéing for another 2 to 3 minutes. You want the onion to turn soft and fragrant, and the garlic to mingle with the beef. This simple two-minute pause is where your chili’s base truly comes to life.

Step 3: Build the Crockpot Chili Recipe Base

Spoon the beef, onion, and garlic mixture into your crockpot. Then, pour in the drained kidney and black beans, the full can of diced tomatoes with juices, tomato sauce, tomato paste, and beef broth. Get ready for a colorful, flavor-packed mixture!

Step 4: Add the Spices

This is where the magic happens: sprinkle in the chili powder, cumin, smoked paprika, oregano, a pinch (or more) of cayenne pepper if you’re feeling brave, plus a good bit of salt and pepper. Stir everything together really well to ensure every bite sings with flavor.

Step 5: Slow Cook to Perfection

Pop the lid on your crockpot and choose your timeline: set to low for 6 to 8 hours if you want to prep in the morning, or high for 3 to 4 hours for a speedier chili craving fix. The longer it simmers, the deeper the flavors get—you’ll come back to something rich, thick, and absolutely comforting. Don’t forget to give it a taste before serving and adjust the seasonings to your heart’s content.

How to Serve Crockpot Chili Recipe

Garnishes

The finishing touches can take your Crockpot Chili Recipe from great to unforgettable. I love a handful of shredded cheese for creamy richness, a spoonful of cool sour cream, and a scatter of chopped green onions for fresh crunch. Avocado slices, diced jalapeños, or a few cilantro leaves make it feel special every time.

Side Dishes

Nothing beats a piping-hot bowl of chili with golden cornbread on the side, but don’t forget other favorites. Think fluffy white rice, a simple side salad, or thick, crunchy tortilla chips perfect for scooping up every bite. Even a humble baked potato topped with chili is pure magic.

Creative Ways to Present

Why not think outside the bowl? Serve your Crockpot Chili Recipe over baked potatoes, nestled in soft bread bowls, or spooned atop nachos for a party-ready twist. Fill taco shells, stuff sweet peppers, or even use it to crown hot dogs for the ultimate chili dogs. It’s versatile enough for a crowd or a cozy night in.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, transfer the cooled chili to airtight containers and refrigerate for up to 4 days. The flavors actually meld and deepen overnight, so it’s a perfect make-ahead meal for busy weeknights or easy lunches.

Freezing

This Crockpot Chili Recipe is freezer-friendly heaven! Portion chili into freezer bags or containers (allowing a little space for expansion), label with the date, and freeze for up to 3 months. Just thaw overnight in the fridge before reheating.

Reheating

To reheat, simply warm individual servings in the microwave, stirring occasionally, or gently heat on the stovetop over medium, adding a splash of beef broth or water if needed to loosen things up. The chili will taste just as satisfying—maybe even better!

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Both ground turkey and chicken work beautifully in this Crockpot Chili Recipe if you want a leaner, lighter option—just keep in mind the flavors will be a touch milder, so consider bumping up the spices to taste.

Is this chili spicy?

The recipe is flavorful with just a gentle warmth, thanks to chili powder and smoked paprika. The optional cayenne means you can dial the heat up or down based on your own chili preferences or who you’re serving.

Can I make this Crockpot Chili Recipe vegetarian?

Definitely. Simply skip the ground beef and use extra beans or lentils for protein and substance—plus, choose a good-quality vegetable broth. The rest of the flavors will still shine!

How do I thicken or thin my chili?

If you like a thicker chili, let it cook for the last 30 minutes uncovered, or mash a few beans right in the pot. For a thinner consistency, just stir in a splash of beef broth or water until it’s just right for you.

Is this recipe gluten-free?

Yes, this Crockpot Chili Recipe is naturally gluten-free as written. Always double-check your broth and seasonings to ensure they’re gluten-free if you’re cooking for someone with sensitivities.

Final Thoughts

This Crockpot Chili Recipe is pure comfort, made easy—one of those dishes that’s perfect for sharing and sure to become a perennial favorite. Whether you serve it on a busy weeknight or for a get-together with friends, I hope you love every spoonful as much as I do. Give it a try and let its cozy magic work for you!

Crockpot Chili Recipe

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4.5 from 17 reviews

Author: admin
Total Time: 6 hours 10 minutes (or 3 hours 10 minutes)
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This hearty and flavorful Crockpot Chili Recipe is the perfect comfort food for a cozy night in. Made with ground beef, beans, tomatoes, and a blend of spices, this easy slow cooker chili is sure to be a family favorite.

Ingredients

Scale

For the Chili:

1 1/2 pounds ground beef
1 medium yellow onion (diced)
3 cloves garlic (minced)
1 (15 oz) can kidney beans (drained and rinsed)
1 (15 oz) can black beans (drained and rinsed)
1 (15 oz) can diced tomatoes (with juice)
1 (8 oz) can tomato sauce
2 tablespoons tomato paste
1 cup beef broth
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper (optional)
Salt and pepper to taste

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Instructions

Brown the Beef: In a large skillet, cook the ground beef until fully browned. Drain excess fat.
Sauté Onion and Garlic: Add diced onion and minced garlic to the skillet. Sauté until softened.
Combine Ingredients: Transfer the beef mixture to the crockpot. Add beans, tomatoes, tomato sauce, paste, and broth. Season with spices.
Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.
Adjust Seasoning: Taste and adjust salt and pepper as needed. Serve with desired toppings.