If you’re craving a hearty, comforting meal that practically cooks itself, this Crockpot Chili Recipe is about to become your new go-to for busy weeknights, game days, and cozy gatherings alike. There’s just something magical about how all those flavors mingle and deepen over hours in the slow cooker, rewarding you with a bowlful of rich, beefy chili that’s packed with beans, tomatoes, and a perfect blend of spices. Whether you load yours up with toppings or stick to the basics, the Crockpot Chili Recipe never disappoints—it’s the ultimate set-it-and-forget-it dinner that everyone will rave about.
Ingredients You’ll Need
The beauty of this Crockpot Chili Recipe is in its simplicity—every ingredient brings something special. Each one is chosen to deliver big flavor, bold color, and great texture, coming together for a chili that’s deliciously balanced and satisfying.
- Ground beef (1 1/2 pounds): Rich, savory, and satisfying, this forms the backbone of your chili.
- Yellow onion (1 medium, diced): Sweet and aromatic, it melts into the sauce and adds depth.
- Garlic (3 cloves, minced): Just the right punch of garlicky goodness to lift every bite.
- Kidney beans (1 15-oz can, drained and rinsed): Hearty, creamy, and classic, these bring substance to the chili.
- Black beans (1 15-oz can, drained and rinsed): Earthy and slightly nutty, they offer color and fiber.
- Diced tomatoes (1 15-oz can, with juice): Tangy tomatoes make the base robust and a little sweet.
- Tomato sauce (1 8-oz can): A silky tomato foundation for thick, luscious chili.
- Tomato paste (2 tablespoons): Intensifies tomato flavor and helps thicken the chili.
- Beef broth (1 cup): Adds savory depth and ensures the perfect consistency.
- Chili powder (2 tablespoons): This is where the chili magic happens! Full of warmth and spice.
- Ground cumin (1 teaspoon): Brings earthy undertones that round out all the other flavors.
- Smoked paprika (1/2 teaspoon): Lends a subtle smokiness you’ll absolutely love.
- Dried oregano (1/2 teaspoon): Adds a lovely herbal note in the background.
- Cayenne pepper (1/4 teaspoon, optional): For those who like a gentle kick—totally adjustable.
- Salt and pepper to taste: Essential for seasoning—start slow and adjust at the end.
How to Make Crockpot Chili Recipe
Step 1: Brown the Beef
Start by heating a large skillet over medium heat. Add the ground beef and cook it until fully browned, which usually takes around 6 to 8 minutes. Breaking it up as you go ensures every crumb gets those delicious caramelized edges. Once it’s cooked through, drain off any excess fat to keep your chili rich but never greasy.
Step 2: Sauté Onion and Garlic
Toss the diced onion and minced garlic into the skillet with the beef. Sauté for another 2 to 3 minutes, just until the onion softens and the garlic becomes fragrant. This not only boosts flavor but also tames any harshness from the onion.
Step 3: Assemble in the Crockpot
Transfer the savory beef mixture into your trusty crockpot. Then, add the kidney beans, black beans, diced tomatoes (with all those tasty juices), tomato sauce, tomato paste, and beef broth. It may look like a lot now, but trust the process—it all melts together beautifully.
Step 4: Add the Spices
Now comes the fun part! Sprinkle in the chili powder, cumin, smoked paprika, oregano, and a touch of cayenne if you like a bit of warmth. Finish with a generous pinch of salt and freshly cracked pepper. Stir everything together so all those flavors get acquainted.
Step 5: Slow Cook to Perfection
Cover the crockpot and set it to cook on low for 6 to 8 hours, or on high for 3 to 4 hours. The slow simmer lets flavors develop into that irresistible, deep chili goodness. Before serving, give it a taste and adjust the seasoning as needed—everyone’s salt preference is a little different!
How to Serve Crockpot Chili Recipe
Garnishes
This is where you can get creative and make your bowl truly your own! Classic toppings like shredded cheese and sour cream add creaminess, while chopped green onions bring brightness. Don’t forget a sprinkle of fresh cilantro, a few slices of jalapeño, or even some avocado for a modern touch.
Side Dishes
The Crockpot Chili Recipe pairs beautifully with so many sides. A hunk of warm cornbread or a handful of crispy tortilla chips is a match made in heaven, but even a simple green salad or steamed rice can round out your meal. If you’re really in the mood to indulge, try a baked potato on the side!
Creative Ways to Present
If you want to shake things up, serve your chili over spaghetti for a Cincinnati-inspired twist, or ladle it onto nachos for the ultimate party snack. Chili-stuffed baked potatoes are always a hit, and sliders topped with a scoop of chili turn dinner into a fun event. However you serve it, this Crockpot Chili Recipe is sure to wow!
Make Ahead and Storage
Storing Leftovers
Chili only gets better with time, and this Crockpot Chili Recipe is no exception. Let leftovers cool to room temperature, then store them in an airtight container in the fridge for up to 4 days. The flavors will deepen overnight, making tomorrow’s lunch something to look forward to!
Freezing
This chili is a superstar when it comes to the freezer. Portion cooled chili into freezer-safe bags or containers, label with the date, and store for up to 3 months. It’s perfect for quick dinners or last-minute guests—you’ll thank yourself later!
Reheating
To reheat, simply warm the chili gently on the stove over medium-low heat, stirring occasionally. If you’re in a rush, the microwave works too; just use a microwave-safe bowl and heat in short increments, stirring in between. Add a splash of broth if it looks a little thick.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken make fantastic, lighter swaps in the Crockpot Chili Recipe. You may want to add a splash of extra broth, since these leaner meats don’t release as much liquid as beef.
Is this Crockpot Chili Recipe spicy?
It’s as mild or spicy as you make it! The recipe as written is flavorful with a gentle warmth, but you can easily adjust the cayenne or add your own favorite hot sauce to kick things up a notch.
Can I add more vegetables?
Definitely. Bell peppers, corn, or even diced carrots fit right in—add them to the crockpot with the beans and tomatoes. It’s a great way to sneak in extra nutrition and color.
How long does it take to cook on high vs. low?
Cooking on low gives the flavors more time to mingle—6 to 8 hours is ideal for depth, but if you’re in a hurry, 3 to 4 hours on high still makes for a fantastic Crockpot Chili Recipe. Just be sure not to lift the lid too often!
What’s the best way to thicken chili if it’s too soupy?
If your chili turns out a bit thinner than you like, just remove the lid for the last 30 minutes and crank the heat up to high; the excess liquid will simmer off. Alternatively, mash some of the beans with a fork and stir them back in.
Final Thoughts
Trust me: once you try this Crockpot Chili Recipe, you’ll understand why it’s a classic for a reason. It’s easy, crowd-pleasing, and endlessly customizable—perfect for any occasion. Gather your ingredients and get your slow cooker ready; your next favorite dinner is waiting!
Print
Crockpot Chili Recipe
- Total Time: 6 hours 10 minutes (or 3 hours 10 minutes)
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This hearty and flavorful Crockpot Chili Recipe is a comforting dish perfect for busy days. Packed with ground beef, beans, and spices, it’s a classic American favorite that’s easy to make in your slow cooker.
Ingredients
Ground Beef Mixture:
- 1 1/2 pounds ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
Chili Base:
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes, with juice
- 1 can (8 oz) tomato sauce
- 2 tablespoons tomato paste
- 1 cup beef broth
Spices:
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Instructions
- Brown the Beef: In a large skillet over medium heat, cook the ground beef until fully browned, about 6–8 minutes. Drain excess fat.
- Sauté Onions and Garlic: Add diced onion and garlic to the skillet, sauté for 2–3 minutes until softened.
- Combine Ingredients: Transfer the beef mixture to the crockpot. Add beans, tomatoes, tomato sauce, tomato paste, and broth. Stir in spices.
- Cook: Cover and cook on low for 6–8 hours or high for 3–4 hours.
- Adjust Seasoning: Taste and adjust salt, pepper, and spices before serving.
- Serve: Garnish with favorite toppings and enjoy!
Notes
- You can use ground turkey or chicken as a leaner alternative.
- This chili freezes well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 350
- Sugar: 6g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 65mg
