Description
Indulge in the ultimate comfort food with this Crockpot Cinnamon Roll Monkey Bread recipe. Perfect for breakfast or dessert, this easy-to-make treat will have everyone coming back for more!
Ingredients
Refrigerated Cinnamon Roll Dough:
2 cans (8-count each)
Granulated Sugar:
1/2 cup
Ground Cinnamon:
1 tablespoon
Unsalted Butter (melted):
1/2 cup
Light Brown Sugar (packed):
1/2 cup
Vanilla Extract:
1 teaspoon
Nonstick Cooking Spray
Cinnamon Roll Icing (from tubes):
for topping
Instructions
- Spray the crockpot: Grease a 6-quart crockpot with nonstick cooking spray.
- Prepare cinnamon roll dough: Cut each roll into quarters and coat with a mixture of granulated sugar and cinnamon.
- Mix butter and sugar: Combine melted butter, brown sugar, and vanilla extract. Pour over the dough and mix gently.
- Transfer to crockpot: Spread the coated dough evenly in the crockpot. Cook on LOW for 2-2.5 hours without lifting the lid.
- Cool and serve: Let it sit for 10 minutes after cooking. Drizzle icing on top before serving.
Notes
- You can add chopped pecans, walnuts, or raisins for extra flavor.
- Serve warm for the best taste and texture.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Breakfast, Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 360
- Sugar: 26g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
