Description
Indulge in the sweet and crunchy delight of these Crockpot Easter Candy Clusters. Perfect for holiday gatherings or as a special treat, these clusters are easy to make and even easier to enjoy.
Ingredients
Scale
Ingredients:
- 16 oz white almond bark (chopped)
- 12 oz semi-sweet chocolate chips
- 12 oz peanut butter chips
- 16 oz dry roasted peanuts (lightly salted)
- 1/2 cup pastel M&M’s or mini candy-coated eggs
- pastel sprinkles for decoration
Instructions
- Add Ingredients to Crockpot: Add the almond bark, chocolate chips, peanut butter chips, and peanuts to the crockpot in the order listed.
- Cook: Cover and cook on low for 1 to 1.5 hours, stirring occasionally until melted and smooth.
- Thicken Mixture: Turn off the crockpot and let the mixture sit uncovered for 10 minutes to slightly thicken.
- Form Clusters: Drop candy mixture onto a lined baking sheet, top with M&M’s or eggs and sprinkles.
- Cool: Let the clusters cool at room temperature or chill in the refrigerator to set.
Notes
- You can use milk chocolate chips for a sweeter taste.
- Experiment with different holiday candies for variety.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 190
- Sugar: 15g
- Sodium: 55mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
