If you’re searching for the ultimate party dip that’s equal parts creamy, cheesy, and veggie-packed, look no further than this irresistible Crockpot Spinach Artichoke Dip. It’s the dish friends and family request again and again at gatherings, and for good reason: just toss everything in the slow cooker, relax, and let the magic happen. Warm, gooey, and bursting with tangy artichoke and savory spinach, this classic appetizer is effortless to prepare but always leaves everyone asking for the recipe!

Crockpot Spinach Artichoke Dip Recipe - Recipe Image

Ingredients You’ll Need

One of the joys of Crockpot Spinach Artichoke Dip is just how effortlessly a handful of humble ingredients become a show-stopping treat. Each element brings something special, whether it’s luscious creaminess, savory richness, or a bright pop of flavor that keeps every bite exciting.

Frozen chopped spinach: Thawed and drained well—spinach brings color, nutrients, and that signature earthy flavor.
Artichoke hearts: Use canned and chop them—these add a tangy bite and contrast beautifully with the cheese.
Cream cheese: Cubed for faster melting—this is the foundation of the dip’s creamy texture.
Sour cream: Adds a delightful tang and extra silkiness to every spoonful.
Mayonnaise: Just enough to give the dip a smooth, whipped consistency and deepen the flavor.
Shredded mozzarella cheese: Melts into gooey, stretchy perfection—always a crowd-pleaser.
Grated Parmesan cheese: Offers a bold, salty note that balances the richness of other cheeses.
Minced garlic: Two fresh cloves (or more if you love garlic!) bring aromatic depth that makes this dip irresistible.
Black pepper: Just a dash sharpens the overall flavor.
Crushed red pepper flakes (optional): For a subtle kick, sprinkle in a pinch—totally optional but highly recommended if you like heat!

How to Make Crockpot Spinach Artichoke Dip

Step 1: Prep the Creamy Base

Begin by adding the cubed cream cheese, sour cream, and mayonnaise directly into your slow cooker. This trio forms the creamy, dreamy backbone of your Crockpot Spinach Artichoke Dip, so layering them first makes the rest of the process seamless.

Step 2: Load Up the Veggies and Cheese

Next, scatter in your chopped spinach and artichoke hearts—make sure the spinach is well-drained to avoid diluting the dip. Sprinkle the mozzarella and Parmesan cheese over everything, then add the minced garlic, black pepper, and, if desired, a pinch of crushed red pepper flakes.

Step 3: Mix It All Together

Take a moment to gently stir everything so the cheeses and veggies are evenly distributed. No need to overmix—the ingredients will meld together beautifully as they warm, filling your kitchen with a tempting aroma.

Step 4: Slow Cook Until Creamy and Hot

Cover the crockpot and set it on low for 2–3 hours, checking and giving it a good stir every so often. Once everything is bubbly, creamy, and fully heated through, you’ll know the Crockpot Spinach Artichoke Dip is ready.

Step 5: Keep Warm and Serve

Give the dip a final hearty stir and switch your slow cooker to the warm setting. Now you can serve it straight from the crockpot—fresh, hot, and irresistibly gooey, ready for dipping action!

How to Serve Crockpot Spinach Artichoke Dip

Garnishes

A handful of extra shredded mozzarella or Parmesan on top before serving turns your finished Crockpot Spinach Artichoke Dip into a golden, melty masterpiece. For added color and flair, try chopped parsley or a light dusting of red pepper flakes.

Side Dishes

This dip is fantastic with sturdy dippers like tortilla chips, sliced baguette, and crunchy crackers. For a lighter touch, set out veggie sticks—think carrots, celery, or sweet bell peppers. There’s truly no wrong way to enjoy it!

Creative Ways to Present

To really wow your guests, serve your Crockpot Spinach Artichoke Dip in a hollowed-out sourdough loaf for a bread bowl effect, or spoon it into individual ramekins for an elegant, mess-free touch. Don’t be shy about letting your creativity shine!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any leftovers, transfer your Crockpot Spinach Artichoke Dip to an airtight container and refrigerate for up to 3 days. The flavor only gets better as it sits—making those late-night snacks or next-day lunches extra special!

Freezing

Freezing is a breeze: cool the dip completely, portion it into freezer-friendly containers, and freeze for up to 2 months. When you’re ready for a cheesy fix, thaw in the fridge overnight—great for prepping ahead for parties.

Reheating

To reheat, simply return the dip to your crockpot on the low or warm setting until hot and bubbly, or microwave in short bursts, stirring in between. Add a little extra cheese or splash of milk if it needs loosening up, and it’ll be just as luscious as day one.

FAQs

Can I use fresh spinach instead of frozen?

Absolutely! Just sauté fresh spinach until wilted, drain it very well, and then chop. It brings a brighter color to your Crockpot Spinach Artichoke Dip, but be sure there’s no leftover moisture so your dip stays thick and creamy.

Is it possible to double this recipe for a larger crowd?

Yes, this recipe doubles beautifully—just use a larger slow cooker so everything fits and stir occasionally for even cooking. Watch the timing, as the cooking time may extend by 30 minutes to an hour.

What can I do if my dip turns out too thick?

Simply stir in a splash of milk or a bit more sour cream to thin it out to your desired consistency. Crockpot Spinach Artichoke Dip is easy to adjust and forgiving even if you tweak amounts as it warms.

Can I add meat to this dip?

You sure can! For a heartier version, add crumbled cooked bacon, chopped rotisserie chicken, or even lump crab meat just before serving. Each option gives your Crockpot Spinach Artichoke Dip a delightful twist.

How long can I keep the dip on the warm setting for a party?

You can keep your Crockpot Spinach Artichoke Dip warm for up to 3 hours—just give it an occasional stir and watch the consistency. If it thickens, simply add a splash of milk to refresh.

Final Thoughts

There’s a reason Crockpot Spinach Artichoke Dip is the go-to appetizer for gatherings big or small—it’s comforting, effortless, and a guaranteed crowd-pleaser. If you haven’t tried this simple slow cooker method yet, you’re in for a treat. Grab your ingredients, plug in your crockpot, and get ready to watch this cheesy, savory favorite disappear!

Crockpot Spinach Artichoke Dip Recipe

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4.5 from 28 reviews

Author: admin
Total Time: 2 hours 10 minutes
Yield: 10 servings 1x
Diet: Vegetarian

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Description

Indulge in the creamy goodness of this Crockpot Spinach Artichoke Dip, a crowd-pleasing appetizer that’s perfect for any gathering. With a blend of spinach, artichokes, and gooey cheeses, this dip is sure to be a hit!

Ingredients

Scale

Ingredients:

1 package (10 oz) frozen chopped spinach (thawed and drained)
1 can (14 oz) artichoke hearts (drained and chopped)
1 package (8 oz) cream cheese (cubed)
1/2 cup sour cream
1/4 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic (minced)
1/4 teaspoon black pepper
optional: pinch of crushed red pepper flakes

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Instructions

Add Ingredients: Add the cream cheese, sour cream, and mayonnaise to a small slow cooker. Top with chopped spinach, artichokes, mozzarella, Parmesan, garlic, black pepper, and red pepper flakes if using.
Cook: Stir everything together. Cover and cook on low for 2–3 hours, stirring occasionally, until the mixture is hot and melted together.
Serve: Once fully heated and creamy, give it one final stir and switch the slow cooker to the warm setting. Serve directly from the crockpot with chips, crackers, or sliced bread.