Description
Indulge in the creamy goodness of this Crockpot Spinach Artichoke Dip, a crowd-pleasing appetizer that’s perfect for any gathering. With a blend of spinach, artichokes, and gooey cheeses, this dip is sure to be a hit!
Ingredients
Scale
Ingredients:
- 1 package (10 oz) frozen chopped spinach (thawed and drained)
- 1 can (14 oz) artichoke hearts (drained and chopped)
- 1 package (8 oz) cream cheese (cubed)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1/4 teaspoon black pepper
- optional: pinch of crushed red pepper flakes
Instructions
- Add Ingredients: Add the cream cheese, sour cream, and mayonnaise to a small slow cooker. Top with chopped spinach, artichokes, mozzarella, Parmesan, garlic, black pepper, and red pepper flakes if using.
- Cook: Stir everything together. Cover and cook on low for 2–3 hours, stirring occasionally, until the mixture is hot and melted together.
- Serve: Once fully heated and creamy, give it one final stir and switch the slow cooker to the warm setting. Serve directly from the crockpot with chips, crackers, or sliced bread.
Notes
- Fresh spinach can be used—just sauté it first and drain well.
- This dip can be made ahead and reheated in the crockpot or microwave.
- Add extra cheese on top just before serving for a gooey finish.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 160
- Sugar: 1g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
