Description
Tender and flavorful crockpot steak bites cooked in a savory garlic butter sauce, perfect for an easy and delicious meal.
Ingredients
Scale
Steak Bites:
- 2 lbs sirloin or chuck steak (cut into 1-inch cubes)
- 2 tbsp olive oil
Garlic Butter Sauce:
- 4 cloves garlic (minced)
- 1/4 cup low-sodium soy sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp butter
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp cornstarch (optional, for thickening)
- Chopped parsley for garnish (optional)
Instructions
- Sear the Steak: Heat olive oil in a large skillet and sear the steak bites until browned.
- Mix the Sauce: Combine garlic, soy sauce, Worcestershire sauce, butter, and spices. Pour over the steak.
- Cook in Slow Cooker: Cook on low for 4–5 hours or high for 2–3 hours until tender.
- Thicken Sauce (Optional): Mix cornstarch with water and add during the last 30 minutes of cooking.
- Serve: Garnish with parsley and serve over mashed potatoes, rice, or vegetables.
Notes
- Enhance the sauce with beef broth or red wine for added flavor.
- Chuck roast is a budget-friendly alternative but may require longer cooking time.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 1g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg
