Description
Learn how to make a delicious Crunchy Salmon Roll at home with this easy sushi recipe. Fresh salmon, avocado, and crispy onions are wrapped in seasoned sushi rice and nori for a flavorful and satisfying dish that’s perfect as an appetizer or main course.
Ingredients
Scale
Sushi Rice:
- 1 cup sushi rice
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
Roll:
- 4 sheets nori (seaweed)
- 6 ounces cooked or smoked salmon, flaked
- 1/2 avocado, sliced
- 1/4 cup cucumber, julienned
- 1/4 cup crispy fried onions or tempura flakes
- Soy sauce for serving
- Optional: wasabi and pickled ginger
Instructions
- Cook the Sushi Rice: Prepare the rice according to package instructions. Mix in vinegar, sugar, and salt. Let cool.
- Assemble: Place nori on a bamboo mat. Spread rice, add salmon, avocado, cucumber, and onions. Roll tightly.
- Slice and Serve: Cut into pieces, serve with soy sauce, wasabi, and ginger.
Notes
- Consider using sushi-grade salmon for authenticity.
- Enhance with spicy mayo or sriracha.
- For inside-out rolls, coat rice with sesame seeds.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Course
- Method: Rolling (No-Cook after prep)
- Cuisine: Japanese
Nutrition
- Serving Size: 1 roll (about 6 pieces)
- Calories: 280
- Sugar: 2 g
- Sodium: 430 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 25 mg
