Description
This refreshing Cucumber Salad is a perfect side dish for any meal, especially during the summer months. Crisp cucumbers and tangy vinegar dressing make for a light and flavorful combination that is sure to please.
Ingredients
Scale
Cucumbers:
- 2 large cucumbers (thinly sliced)
Dressing:
- 1/4 small red onion (thinly sliced)
- 2 tablespoons rice vinegar or white vinegar
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- 1 tablespoon chopped fresh dill (optional)
Instructions
- Prepare the Dressing: In a large bowl, whisk together the vinegar, olive oil, sugar, salt, and black pepper until well combined.
- Toss with Vegetables: Add the sliced cucumbers and red onion to the bowl and toss until evenly coated with the dressing.
- Chill and Serve: Let the salad chill in the refrigerator for at least 15–20 minutes before serving to allow the flavors to meld. Garnish with chopped fresh dill if desired.
Notes
- For added crunch, toss in thinly sliced radishes or a sprinkle of sesame seeds.
- This salad pairs well with grilled meats or seafood and is perfect for summer picnics.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 45
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
