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Cucumber Snack Bowl Recipe

Cucumber Snack Bowl Recipe


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4.7 from 6 reviews

  • Author: admin
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

This Cucumber Snack Bowl is a refreshing and healthy option, perfect for a light lunch, side dish, or midday snack. With crisp cucumbers, juicy cherry tomatoes, tangy feta cheese, and a zesty dressing, this Mediterranean-inspired dish is sure to satisfy your cravings.


Ingredients

Scale

    Cucumber Snack Bowl:

  • 1 large cucumber, sliced into rounds or half-moons
  • ½ cup cherry tomatoes, halved
  • ¼ cup crumbled feta cheese
  • 2 tablespoons sliced red onion
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • ½ teaspoon dried oregano
  • Salt and black pepper to taste
  • Optional: olives, hummus, or pita chips for serving


Instructions

  1. In a medium bowl, combine the cucumber slices, cherry tomatoes, red onion, and feta cheese. Drizzle with olive oil and lemon juice, then sprinkle with oregano, salt, and pepper.
  2. Toss gently until everything is well coated. Let sit for 5–10 minutes to allow the flavors to meld.
  3. Serve chilled, optionally alongside hummus or pita chips for a more filling snack.

Notes

  • English or Persian cucumbers work best for minimal seeds and a crisp bite.
  • Add avocado or a dollop of Greek yogurt for extra creaminess.
  • Great as a light lunch, side dish, or midday snack.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl
  • Calories: 120
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg