Name: Dandelion Bread Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; ½ teaspoon salt; ½ cup sugar; 1 cup whole milk; 2 large eggs; ¼ cup vegetable oil; 1 teaspoon vanilla extract; 1 cup dandelion petals (washed and green parts removed)

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Bright, cheerful, and just a little bit wild, Dandelion Bread is the kind of recipe that can connect you to the outdoors and put a sunny twist on your usual quick bread lineup. The sweet, floral notes of fresh dandelion petals peek through every tender crumb, making this loaf feel both nostalgic and a little adventurous. Whether you’re new to wildflower cooking or looking for a delicious way to celebrate spring, dandelion bread is an absolute charmer—perfect for breakfast, tea time, or picnics in the grass. Give your next baking day a fun twist and let this golden loaf steal the spotlight!

Ingredients You’ll Need

Each ingredient in Dandelion Bread brings something essential to the party—whether it’s a light texture, rich flavor, or that burst of color from foraged petals. Gather these simple staples to enjoy a loaf that’s homestyle yet utterly unique.

All-purpose flour: The sturdy base that gives your bread structure, keeping it tender but not too dense.
Baking powder: For that reliable lift and gentle crumb, making sure the bread isn’t heavy.
Salt: Just enough to balance the sweetness and bring the flavors to life.
Sugar: Adds the perfect amount of sweetness and enhances the subtle floral notes.
Whole milk: Brings richness and moisture, keeping every slice soft.
Large eggs: Help bind the loaf together and deliver a lovely golden hue.
Vegetable oil: Makes the crumb moist without weighing it down—plus it’s easy to mix in!
Vanilla extract: Adds warmth and depth, complementing the dandelion’s delicate flavor.
Dandelion petals (washed and green parts removed): The star of Dandelion Bread—peppery-sweet, colorful, and foraged with care.

How to Make Dandelion Bread

Step 1: Prepare Your Ingredients

Before you dive in, preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. This helps you move through the recipe smoothly and gives your dandelion bread the perfect start—the right temperature and a nonstick pan are half the battle.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and sugar. This quick blending ensures that the leavening is evenly distributed so your loaf rises uniformly. It’s the kind of peaceful moment where you can already imagine the end result—soft and golden-brown.

Step 3: Combine the Wet Ingredients

Next, grab a second bowl and beat the eggs lightly. Stir in the milk, vegetable oil, and vanilla extract until everything melds into a smooth, creamy mixture. Combining the wet ingredients separately means a tender, evenly-baked bread without overmixing.

Step 4: Bring Wet and Dry Together

Pour the wet mixture into the dry ingredients. Using a spatula or wooden spoon, gently mix until just combined—don’t worry about a few lumps. The less you stir, the more tender your Dandelion Bread will be!

Step 5: Fold in the Dandelion Petals

With a gentle hand, fold in your vibrant dandelion petals. Make sure they’re washed with green parts removed, and resist the urge to overmix. The petals provide subtle color flecks and a delicate flavor; think of them as nature’s confetti.

Step 6: Bake

Pour the finished batter into your prepared loaf pan, smoothing the top for even baking. Slide it into the oven and bake for 40 to 45 minutes. When a toothpick inserted in the center comes out clean, your loaf is ready to meet the world.

Step 7: Cooling and Slicing

Allow the bread to cool in the pan for 10 minutes, then carefully turn it out onto a rack to cool completely. This little wait is worth it for a crumb that holds together and slices beautifully—perfect for showing off those pops of yellow!

How to Serve Dandelion Bread

Garnishes

A simple sprinkle of powdered sugar or a few extra dandelion petals on top can really highlight the bread’s naturally sunny charm. For an extra pop, try a drizzle of honey or lemon glaze—each adds shine and brings out the floral notes of the dandelions.

Side Dishes

Dandelion Bread pairs beautifully with a cup of hot tea, some seasonal fruit, or a smear of softened butter. For a heartier plate, serve alongside Greek yogurt or a spring salad, letting the bread’s flavors shine as both a snack and a mealtime treat.

Creative Ways to Present

Use a bread board with edible flowers for a stunning centerpiece or slice and toast the bread for an extraordinary brunch treat. Dandelion bread also makes wonderful picnic fare—cut into thick slices and pack with jam for a touch of whimsy on the go!

Make Ahead and Storage

Storing Leftovers

Once your Dandelion Bread is fully cooled, wrap it tightly in plastic or store in an airtight container at room temperature for up to three days. This keeps it soft, fresh, and easy to slice for quick breakfasts or snacks.

Freezing

If you’d like to extend the magic, wrap individual slices or the whole loaf in a layer of plastic followed by foil. Pop it in the freezer for up to two months. Thaw at room temperature or gently warm in the oven whenever you’re ready for a taste of sunshine.

Reheating

To revive that fresh-baked warmth, reheat slices in a toaster, oven, or even briefly in a microwave. A few seconds is all it takes to restore the tenderness and release the bread’s sweet, floral aroma anew.

FAQs

Can I use dried dandelion petals instead of fresh?

Fresh petals are ideal for Dandelion Bread, giving it color and a subtle flavor, but if you only have dried, use them sparingly—start with 1/3 cup and rehydrate if possible for the best texture.

Is Dandelion Bread safe for children?

Absolutely! As long as your dandelions are harvested from areas free of chemicals or pesticides, the petals are completely edible and safe for all ages. Always double-check the source before picking.

What does Dandelion Bread taste like?

Dandelion Bread has a gentle sweetness with delicate floral notes and slight earthiness from the petals—think of it as a cousin to honey cornbread or sweet tea loaf, but more whimsical.

How do I pick and prepare dandelion petals?

Choose bright yellow, fully open blooms. Pinch the base and pull to remove only the petals (not the bitter green parts). Rinse well and pat dry before folding into your batter.

Can I add other flavors to my Dandelion Bread?

Definitely! Lemon zest, orange peel, or a handful of blueberries all pair nicely with the subtle floral flavor of dandelion petals, allowing you to mix things up each time you bake.

Final Thoughts

Baking Dandelion Bread is a joyful, sun-kissed adventure that brings a bit of the outdoors into your kitchen. If you’ve never tried baking with wildflowers, let this recipe be your invitation to explore—and don’t forget to share a slice with someone you love!

Dandelion Bread Recipe

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4.7 from 15 reviews

Author: admin
Total Time: 1 hour
Yield: 1 loaf (about 10 slices) 1x
Diet: Vegetarian

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Description

Delight in the unique flavors of spring with this dandelion bread recipe. The subtle sweetness and vibrant color of dandelion petals make this quick bread a standout treat.

Ingredients

Scale

Dry Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup sugar

Wet Ingredients:

1 cup whole milk
2 large eggs
¼ cup vegetable oil
1 teaspoon vanilla extract

Additional:

1 cup dandelion petals (washed and green parts removed)

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Instructions

Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.
Combine Wet Ingredients: In a separate bowl, beat eggs, then add milk, oil, and vanilla extract. Mix well.
Combine and Fold: Pour the wet ingredients into the dry ingredients, mix until just combined. Gently fold in dandelion petals.
Bake: Pour batter into loaf pan, smooth the top, and bake for 40-45 minutes until a toothpick comes out clean.
Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.