If you’re on the hunt for a showstopping dessert that marries nutty crunch, heavenly chocolate, and tropical coconut in every bite, look no further than the Decadent German Chocolate Pecan Pound Cake Delight. This cake is the definition of indulgence — rich, moist, and loaded with the classic flavors you love, then crowned with a silky coconut pecan glaze that drips down every golden edge. Whether it’s for a holiday feast or just a sweet day at home, this pound cake elevates any occasion into pure celebration.

Decadent German Chocolate Pecan Pound Cake Delight Recipe - Recipe Image

Ingredients You’ll Need

The magic behind Decadent German Chocolate Pecan Pound Cake Delight starts with staple pantry ingredients, each bringing something special to the final masterpiece. There are a few key upgrades in here, too, for that unmistakable rich flavor and melt-in-your-mouth texture that makes this cake unforgettable.

Unsalted butter (softened): Gives the cake a rich, buttery base and keeps the crumb super tender.
Vegetable oil: Adds moisture and helps create a soft, luscious texture.
Granulated sugar: Sweetens the cake and helps it develop that classic golden crust.
Large eggs: Provide structure and richness—you want them at room temperature for best results.
Vanilla extract: Elevates the flavor and deepens the chocolate notes.
Coconut extract (optional): For an extra punch of coconut, just a splash makes a big difference.
All-purpose flour: The foundation for our pound cake, ensuring a sturdy but tender crumb.
Baking powder: Gives the cake that gentle lift without compromising density.
Salt: Balances sweetness, enhancing all the other flavors.
Whole milk: Keeps the cake moist and luscious from the first bite to the last.
Sour cream: Adds rich tang and guarantees a dense, melt-in-your-mouth crumb.
Sweetened shredded coconut: Brings chew and tropical flair to every bite.
Chopped pecans: Offer nutty contrast and irresistible crunch throughout.
German’s sweet chocolate (melted and slightly cooled): The star for signature German chocolate flavor, smooth and decadent.
For the Coconut Pecan Glaze: This glossy topping brings body and sweetness to the cake, featuring:
- Evaporated milk: Adds richness and creaminess to the glaze.
- Brown sugar: Lends a warm, molasses hint that ties it all together.
- Unsalted butter: For a silky-smooth finish.
- Egg yolks: Thicken and enrich the glaze, making it slightly custardy.
- Vanilla extract: Pops up the flavor to the next level.
- Sweetened shredded coconut & chopped pecans: Both provide signature texture and flavor that set this glaze apart.

How to Make Decadent German Chocolate Pecan Pound Cake Delight

Step 1: Prepare Your Pan and Preheat

Decadent German Chocolate Pecan Pound Cake Delight starts with a perfectly prepped pan so your cake releases cleanly. Grease and flour a 10-inch Bundt or tube pan generously, making sure you get into all the nooks and crannies so not a crumb sticks behind. Meanwhile, preheat your oven to 325°F (163°C) for that ideal slow bake.

Step 2: Cream Butter, Oil, and Sugar

Start by beating the softened butter, vegetable oil, and granulated sugar together until the mixture becomes light and fluffy—this aerates the base, ensuring your crumb will be delicate and melt-in-your-mouth. This step is key for achieving the signature texture of Decadent German Chocolate Pecan Pound Cake Delight.

Step 3: Add Eggs and Flavorings

Next, beat in the eggs, one at a time, letting each fully integrate before moving on. Follow with the vanilla extract and coconut extract (if using)—these add dimension and that whisper of coconut magic. This gradual mixing helps keep the batter smooth and cohesive.

Step 4: Combine Dry and Wet Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. In a third bowl, stir together the whole milk and sour cream. With your mixer on low, add the dry ingredients to the creamed mixture in thirds, alternating with the milk mixture—beginning and ending with dry. This gradual process ensures a well-blended batter and prevents overmixing.

Step 5: Fold in the Signature Add-Ins

Now comes the best part: gently stir in the melted German’s sweet chocolate, followed by the sweetened shredded coconut and chopped pecans. Take care not to overmix at this stage—just enough to combine. The batter for Decadent German Chocolate Pecan Pound Cake Delight should look lusciously marbled and packed with goodies.

Step 6: Bake to Perfection

Pour the batter evenly into your prepared pan, smoothing out the top. Bake for 1 hour 15 minutes to 1 hour 25 minutes, or until a toothpick inserted into the center comes out clean. This slow-and-steady bake gives your cake time to develop a deep, flavorful crust while staying moist within.

Step 7: Cool and Unmold

Once baked, let your cake cool in the pan for 15 minutes—a must for an easy release—then carefully turn it out onto a wire rack to cool completely. This resting period allows the flavors to settle and intensify.

Step 8: Prepare the Coconut Pecan Glaze

While the cake cools, make the luscious coconut pecan glaze. In a medium saucepan, combine evaporated milk, brown sugar, butter, and egg yolks. Stir constantly over medium heat until thickened, about 8–10 minutes. After removing from heat, stir in the vanilla, coconut, and pecans for that signature Decadent German Chocolate Pecan Pound Cake Delight finish.

Step 9: Glaze and Serve

Let the glaze cool just slightly, then spoon generously over your cooled cake. The glaze will drizzle down the sides, nestling into every crevice for the ultimate presentation and decadent flavor.

How to Serve Decadent German Chocolate Pecan Pound Cake Delight

Garnishes

The best part about serving Decadent German Chocolate Pecan Pound Cake Delight is piling on the garnishes! Try a handful of toasted coconut or pecan pieces on top of the glaze for extra crunch and a toasty aroma. If you’re feeling really festive, a drizzle of melted chocolate or a dollop of freshly whipped cream on each slice makes the cake even more irresistible.

Side Dishes

This cake shines brightest when paired with simple sides. A scoop of vanilla ice cream or a mug of freshly brewed coffee is all you need to round out the experience. For a pretty brunch, serve with fresh berries to balance the sweetness and add a pop of color next to your beautiful Decadent German Chocolate Pecan Pound Cake Delight.

Creative Ways to Present

Get playful with presentation! Try cutting thick slices and layering them in a trifle dish with whipped cream and extra glaze for a showy dessert. Or, make mini bundt cakes for individual servings at parties. For special occasions, arrange sliced cake on a platter with chocolate curls and edible flowers—it turns any table into a celebration centerpiece.

Make Ahead and Storage

Storing Leftovers

Store any leftover Decadent German Chocolate Pecan Pound Cake Delight covered at room temperature for up to 3 days. Simply wrap it tightly or keep it in an airtight cake dome to lock in moisture and keep the glaze fresh. For longer storage, the fridge is your friend—just make sure to bring slices to room temperature before serving so the butter-rich crumb softens up again.

Freezing

Yes, you can absolutely freeze this cake! To do so, let the cake and glaze cool completely, then wrap slices or whole sections tightly in plastic wrap and aluminum foil. Store in the freezer for up to 3 months. When you’re ready to enjoy, thaw overnight in the refrigerator; the cake will taste just as decadent as the day it was baked.

Reheating

If you love your cake slightly warm, pop a slice in the microwave for 10–15 seconds. The glaze melts just enough to become gooey again, and the cake itself turns almost pudding-like—one more reason Decadent German Chocolate Pecan Pound Cake Delight is simply irresistible!

FAQs

Can I make Decadent German Chocolate Pecan Pound Cake Delight in advance?

Absolutely! In fact, this cake is even more flavorful when made a day ahead. The flavors meld overnight, and the texture is at its peak, making it the perfect make-ahead dessert for any gathering.

Do I have to use coconut extract?

No worries if you don’t have coconut extract on hand—it’s optional! The shredded coconut adds plenty of aroma and flavor on its own, but if you want an extra hint of tropical essence, the extract is a wonderful addition.

What’s the difference between German’s sweet chocolate and other chocolates?

German’s sweet chocolate is a specific type Dessert. It’s less bitter than dark chocolate and richer than milk chocolate, which is why it’s essential for a true Decadent German Chocolate Pecan Pound Cake Delight.

Can I use walnuts instead of pecans?

Definitely! While pecans are traditional for that unmistakable Southern taste, walnuts will work beautifully and still provide that satisfying crunch throughout the cake and glaze.

How do I know when the cake is done baking?

Test with a toothpick—when inserted into the thickest part of the cake, it should come out clean or with just a crumb or two. The top will be deeply golden, and your kitchen will be filled with the aroma of toasty pecans and German chocolate!

Final Thoughts

Every slice of Decadent German Chocolate Pecan Pound Cake Delight feels like a little celebration. It’s rich, beautiful, and always impresses—whether you’re baking for family, friends, or a treat just for you. Give this recipe a whirl; one bite and you’ll know it’s a keeper!

Decadent German Chocolate Pecan Pound Cake Delight Recipe

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4.6 from 5 reviews

Author: admin
Total Time: 1 hour 55 minutes
Yield: 12–14 servings 1x
Diet: Vegetarian

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Description

Indulge in the rich flavors of this Decadent German Chocolate Pecan Pound Cake Delight. A moist pound cake filled with coconut, pecans, and a luscious glaze, perfect for any special occasion.

Ingredients

Scale

Cake:

1 cup unsalted butter (softened)
1/2 cup vegetable oil
2 3/4 cups granulated sugar
5 large eggs
1 tablespoon vanilla extract
1 teaspoon coconut extract (optional)
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup whole milk
1/2 cup sour cream
1 cup sweetened shredded coconut
1 cup chopped pecans
4 oz German’s sweet chocolate (melted and slightly cooled)

Coconut Pecan Glaze:

1/2 cup evaporated milk
1/2 cup brown sugar
1/4 cup unsalted butter
2 large egg yolks
1 teaspoon vanilla extract
1 cup sweetened shredded coconut
3/4 cup chopped pecans

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Instructions

Preheat oven and prepare pan: Preheat oven to 325°F (163°C) and grease/flour a 10-inch bundt or tube pan.
Mix wet ingredients: Cream butter, oil, and sugar; add eggs, vanilla, and coconut extracts.
Combine dry ingredients: Whisk flour, baking powder, and salt in a bowl.
Alternate additions: Mix in dry ingredients and milk mixture gradually.
Add final ingredients: Stir in melted chocolate, coconut, and pecans; pour batter into pan and bake.
Make glaze: Combine milk, sugar, butter, and yolks in a saucepan until thickened; add vanilla, coconut, and pecans.
Glaze the cake: Spoon glaze over cooled cake.
Cool and serve: Let the cake cool before serving.

Notes

This cake’s flavor enhances if made a day ahead.
Drizzle with melted chocolate or serve with whipped cream for extra richness.
Store covered at room temperature for up to 3 days or refrigerate for longer freshness.

Prep Time: 30 minutes
Cook Time: 1 hour 25 minutes
Category: Dessert
Method: Baking
Cuisine: American