Description
Decadent Pecan Pie Lasagna is a show-stopping dessert that combines the flavors of traditional pecan pie with the creamy layers of a luscious lasagna. This no-bake treat features a buttery graham cracker crust, a velvety cream cheese layer, a smooth vanilla pudding filling, and a generous topping of caramel and pecans. Perfect for holidays or special occasions!
Ingredients
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cream Cheese Layer:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
Vanilla Pudding Filling:
- 1 (3.4-ounce) package instant vanilla pudding mix
- 1 1/2 cups cold whole milk
Additional:
- 1 1/2 cups chopped pecans
- 1 cup caramel sauce
- Extra caramel sauce and pecans for garnish
Instructions
- Graham Cracker Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Press into a 9×13-inch baking dish.
- Cream Cheese Layer: Beat cream cheese, sugar, and vanilla until smooth. Whip heavy cream with powdered sugar and fold into cream cheese mixture.
- Vanilla Pudding Filling: Whisk pudding mix with cold milk until thickened. Spread over cream cheese layer.
- Sprinkle chopped pecans over pudding, drizzle with caramel sauce, and top with remaining whipped cream.
- Garnish with extra caramel sauce and pecans. Refrigerate for 4 hours before serving.
Notes
- For extra texture, toast the pecans before adding.
- Use homemade caramel sauce for a richer flavor.
- Best made a day ahead for perfectly set layers.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 480
- Sugar: 28g
- Sodium: 220mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
