Description
Indulge in the ultimate dessert experience with this Decadent Pecan Pie Lasagna. Layers of creamy goodness, crunchy pecans, and rich caramel sauce come together in this no-bake treat that will impress any crowd.
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Filling:
- 2 cups heavy whipping cream
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (3.4-ounce) box instant vanilla pudding mix
- 1 1/2 cups cold whole milk
- 2 cups chopped pecans, toasted
- 1 1/2 cups caramel sauce
- Pinch of salt
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press into a 9×13-inch baking dish and chill.
- Whip the Cream: In a large bowl, whip heavy cream until stiff peaks form.
- Make the Cream Cheese Layer: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in half of the whipped cream.
- Layer the Dessert: Spread cream cheese mixture over the chilled crust. Prepare and layer pudding mix, remaining whipped cream, toasted pecans, and caramel sauce.
- Chill and Serve: Refrigerate for at least 4 hours. Slice and enjoy chilled.
Notes
- For extra flavor, use a pecan shortbread cookie crust instead of graham crackers.
- Toast the pecans for maximum crunch and flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 28g
- Sodium: 180mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
