Description
This Decadent White Russian Poke Cake combines the rich, creamy flavors of the classic White Russian cocktail into a moist, flavorful cake. Made with yellow cake mix, Kahlua, and coffee elements, it’s glazed with a luscious sweet coffee-kahlua icing and topped with fluffy whipped topping for a dessert everyone will love at parties or special gatherings.
Ingredients
Scale
Cake Ingredients
- 1 box Yellow Cake Mix (or white or spice cake mixes for variation)
- 3 large Eggs (use fresh for best results)
- 1 cup Water (or brewed coffee for enhanced flavor)
Glaze Ingredients
- 1/2 cup Kahlua (can substitute with strong brewed coffee)
- 1 cup Powdered Sugar (sifted for smoother glaze)
- 1 teaspoon Coffee Extract (optional, use sparingly)
Topping
- 1 container Whipped Topping (consider reduced-fat alternatives if preferred)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking.
- Prepare the Cake Batter: In a large mixing bowl, combine the yellow cake mix with eggs and water or brewed coffee. Stir well until the batter is smooth and well combined.
- Transfer and Bake: Grease a 9×13 inch baking pan thoroughly, then pour in the batter and smooth the top evenly using a spatula. Bake for 30-35 minutes. Test doneness by inserting a toothpick into the center; it should come out clean.
- Cool and Poke Holes: Allow the cake to cool fully to room temperature. Use the handle of a wooden spoon or a skewer to poke holes evenly all over the top of the cake, which will allow the glaze to soak in deeply.
- Make the Glaze: In a medium bowl, whisk together the Kahlua (or brewed coffee) and sifted powdered sugar until you achieve a smooth, pourable consistency. Stir in coffee extract if using, to enhance coffee flavor.
- Glaze the Cake: Pour the glaze slowly over the cake, making sure it seeps thoroughly into the holes, saturating the cake for extra moistness and flavor infusion.
- Add Whipped Topping: Just before serving, spread a generous layer of whipped topping evenly over the cake’s surface for a creamy finish and added decadence.
Notes
- You can substitute water in the cake batter with brewed coffee to intensify the coffee flavor.
- Kahlua may be substituted with strong brewed coffee for a non-alcoholic option.
- Sifting powdered sugar ensures a smoother glaze free of lumps.
- Allow the cake to cool completely before poking holes and glazing to prevent the glaze from melting or soaking unevenly.
- For a lighter version, choose reduced-fat whipped topping, or use homemade whipped cream.
- Store leftovers covered in the refrigerator to keep the whipped topping fresh.
