Description
These Deep-Fried Mashed Potato Cups Filled with BBQ Beef and Cheese are crispy, flavorful appetizers perfect for parties or as a fun snack. Creamy mashed potatoes filled with savory beef, gooey cheese, and a touch of barbecue sauce, all fried to golden perfection.
Ingredients
Scale
Mashed Potato Cups:
- 3 cups mashed potatoes (firm and chilled)
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
BBQ Beef Filling:
- 1/2 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1/2 pound cooked shredded beef or brisket
- 1/2 cup barbecue sauce
- 1/2 cup shredded mozzarella cheese
Additional:
- Vegetable oil for frying
- Chopped green onions for garnish (optional)
Instructions
- Mix Potato Mixture: Combine mashed potatoes, cheddar, Parmesan, and egg. Chill for 20 minutes.
- Prepare Beef Filling: Mix shredded beef with barbecue sauce.
- Form Cups: Shape potato mixture into cups, fill with BBQ beef and mozzarella, seal with more potato.
- Coat and Fry: Roll cups in flour, egg, then breadcrumbs. Fry in oil until golden brown.
- Garnish and Serve: Drain, garnish with green onions, and serve warm.
Notes
- Chill formed cups before frying for better shape retention.
- For a spicier version, add jalapeños or hot sauce to the beef mixture.
- Perfect as appetizers or party snacks.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Deep-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 3g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
