Description
Indulge in the delightful and creamy blend of flavors with this easy-to-make Cherry Cheesecake Fluff recipe. Perfect for a quick dessert fix or a party crowd-pleaser!
Ingredients
Scale
Cheesecake Base:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Additional Ingredients:
- 8 ounces whipped topping, thawed
- 1 can (21 ounces) cherry pie filling
- 2 cups mini marshmallows
- 1/2 cup graham cracker crumbs
- Extra cherries and graham cracker crumbs for garnish
Instructions
- Cheesecake Base: In a large mixing bowl, beat cream cheese with powdered sugar and vanilla until smooth and creamy.
- Combine: Gently fold in the whipped topping until well combined.
- Add Cherry Pie Filling: Add cherry pie filling and stir lightly to marble the cherries through the mixture.
- Final Touch: Fold in mini marshmallows and graham cracker crumbs until evenly distributed. Transfer to a serving bowl or individual cups.
- Chill and Garnish: Cover and refrigerate for at least 1 hour before serving. Garnish with extra cherries and a sprinkle of graham cracker crumbs if desired.
Notes
- This recipe can be made ahead and stored in the refrigerator for up to 2 days.
- Try swapping cherry pie filling with blueberry or strawberry for variety.
- For extra crunch, add chopped pecans or walnuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 24g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
