Description
These Delicious Broccoli Cheese Balls are perfect bite-sized comfort snacks combining tender steamed broccoli with rich cheddar and parmesan cheeses, flavored with garlic and onion powder, then baked to golden perfection. Ideal as appetizers or a tasty side dish, they deliver a warm, cheesy experience in every crispy bite.
Ingredients
Scale
Main Ingredients
- 2 cups broccoli, chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup breadcrumbs
- 1/4 cup parmesan cheese, grated
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the broccoli cheese balls.
- Steam Broccoli: Steam the chopped broccoli until it becomes tender, then chop it finely to ensure it mixes well with the other ingredients.
- Mix Ingredients: In a large bowl, combine the steamed broccoli, shredded cheddar cheese, breadcrumbs, grated parmesan cheese, eggs, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all components are evenly distributed.
- Form Balls: Using your hands or a small scoop, shape the mixture into small, bite-sized balls, ensuring they hold together well.
- Arrange on Baking Sheet: Place the formed balls evenly spaced on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the broccoli cheese balls turn golden brown and firm to the touch.
Notes
- You can substitute cheddar cheese with mozzarella or a cheese blend for different flavors.
- If you prefer a crispier texture, lightly spray the balls with cooking oil before baking.
- These balls can be served with your favorite dipping sauce such as ranch, marinara, or a spicy aioli.
- Make sure broccoli is not over-steamed to avoid soggy mixture.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best texture.
