Description
These Delicious Cheesy Pepperoni Pizza Bombs are a delightful appetizer that is easy to make and perfect for any occasion. Stuffed with gooey cheese, savory pepperoni, and flavorful seasonings, these pizza bombs are sure to be a hit at your next gathering.
Ingredients
Scale
Dough:
- 1 can (16 ounces) refrigerated biscuit dough
Filling:
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1/4 cup pizza sauce (plus extra for dipping)
Seasoning:
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
Garnish:
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare dough: Separate biscuit dough and flatten each piece. Add pizza sauce, cheese, and pepperoni. Fold and seal the dough to form balls.
- Top with seasoning: Mix melted butter, Parmesan, garlic powder, Italian seasoning, and red pepper flakes. Brush over the pizza bombs.
- Bake: Bake for 12–15 minutes until golden brown.
- Garnish and serve: Garnish with parsley and serve hot with extra pizza sauce for dipping.
Notes
- Experiment with different pizza toppings for variety.
- For extra cheesiness, add a cube of mozzarella inside the bombs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American-Italian
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 200
- Sugar: 3g
- Sodium: 530mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg