If your sweet tooth is calling, but you don’t want a full-sized pie sitting on the counter, these Delicious Cherry Pie Bites are your new best friend! Imagine everything you adore about classic cherry pie—juicy fruit, flaky crust, and that subtle cinnamon sparkle—all transformed into perfect two-bite treats. Whether you’re prepping for a party, delighting your kids after school, or just treating yourself, Delicious Cherry Pie Bites come together in a snap and look so darling, everyone will be thrilled to grab one (or three).
Ingredients You’ll Need
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For the Cherry Pie Bites:
- 1 package refrigerated pie crusts (2 crusts)
- 1 can (21 ounces) cherry pie filling
- 1 egg, beaten
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- Powdered sugar for dusting (optional)
How to Make Delicious Cherry Pie Bites
Step 1: Prep and Preheat
Start by setting the delicious stage: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This way, your pie bites won’t stick, and clean-up will be a breeze later.
Step 2: Roll Out and Cut Pie Crusts
Lightly dust your kitchen counter with flour, then unroll your pie crusts. Use a 3-inch round cookie cutter (or a similarly sized glass if you don’t have one) to cut out circles. These will be the perfect carriers for all that cherry filling goodness.
Step 3: Fill with Cherries
Scoop a small spoonful of cherry pie filling right into the center of each crust circle. Be gentle here: Too much filling and you risk cherry overflow, but just the right amount gives you that juicy surprise inside.
Step 4: Fold and Seal
Carefully fold each dough circle in half over the filling to make a half-moon shape. Then, grab a fork and press the edges—this seals the packets tightly and gives a charming little crimped border.
Step 5: Arrange and Top
Place your assembled bites on the parchment-lined baking sheet, leaving a tiny bit of space between each. Brush the tops with beaten egg, then sprinkle a happy shower of sugar and cinnamon over each one.
Step 6: Bake and Finish
Bake in the preheated oven for 15–18 minutes, until the Delicious Cherry Pie Bites are puffed and golden brown. Let them cool just a bit (so you don’t burn your fingers or tongue!), then dust with powdered sugar for that irresistible finish before serving warm.
How to Serve Delicious Cherry Pie Bites
Garnishes
A cloud of powdered sugar over the top is all you need for that classic pastry shop look, but don’t be afraid to get creative! Try a drizzle of melted white chocolate, a sprinkle of extra cinnamon, or even a few slivers of toasted almonds for crunch.
Side Dishes
Set out a bowl of fresh cherries or a medley of summer berries to brighten your serving platter. If it’s a dessert buffet, these bites pair fantastically with a scoop of vanilla ice cream or a chilled fruit salad for a truly festive spread.
Creative Ways to Present
Pile these beauties onto a tiered cake stand for a stunning party centerpiece, tuck them into cupcake liners for individual treats, or even arrange them on a rustic wooden board with a few sprigs of mint for an Instagram-worthy snack display.
Make Ahead and Storage
Storing Leftovers
If you actually have any leftovers (which doesn’t happen often in my kitchen), pop them into an airtight container. Delicious Cherry Pie Bites will keep at room temperature for two days, or you can stash them in the fridge for up to four days, maintaining their lovely flakiness.
Freezing
Freeze completely cooled pie bites in a single layer on a baking sheet, then transfer them to a zip-top bag or airtight container. They’ll keep beautifully for up to two months. To prevent sticking, separate layers with a bit of wax paper.
Reheating
When you’re ready for a treat, just pop your Delicious Cherry Pie Bites onto a baking sheet and warm in a 300°F (150°C) oven for about 8 minutes. They come back to life with all their golden crispness and that warm pie filling you crave.
FAQs
Can I use homemade cherry pie filling?
Absolutely! If you have a favorite cherry pie filling recipe, swap it in for the canned kind. The fresher the filling, the more personal and vibrant your Delicious Cherry Pie Bites will taste.
Do these work with other fillings?
Oh, yes! Try apple, blueberry, peach, even lemon curd for fun twists. Just keep the amount of filling modest to avoid spillage, and you’ll have a whole platter of pie bite options.
Can I make them gluten-free?
Yes—look for a high-quality gluten-free refrigerated pie dough at your market. The method and timing are the same, so everyone can enjoy Delicious Cherry Pie Bites, regardless of dietary needs.
How do I prevent the filling from leaking out?
Don’t overfill the circles—just about a teaspoon of filling per bite is plenty. Press the edges firmly with a fork, and if you want to be extra sure, you can also pinch them by hand before using the fork for a final seal.
Are these best served warm or at room temperature?
Both ways are fantastic! Warm from the oven, they’re cozy and soft, but at room temperature, the filling settles and the flavors shine. Either way, Delicious Cherry Pie Bites are irresistible.
Final Thoughts
If you’re ready to turn a few simple ingredients into a batch of pure joy, Delicious Cherry Pie Bites are the sweet shortcut your kitchen has been waiting for. Grab your favorite pie crust and start baking—good times (and happy taste testers) are guaranteed!
Print
Delicious Cherry Pie Bites Recipe
- Total Time: 33 minutes
- Yield: 20 bites 1x
- Diet: Vegetarian
Description
These Delicious Cherry Pie Bites are the perfect bite-sized treat for any occasion. With a flaky crust and sweet cherry filling, they are sure to be a hit with everyone!
Ingredients
For the Cherry Pie Bites:
- 1 package refrigerated pie crusts (2 crusts)
- 1 can (21 ounces) cherry pie filling
- 1 egg, beaten
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Crusts: Roll out pie crusts on a lightly floured surface and cut into 3-inch circles using a cookie cutter or glass.
- Add Filling: Place a small spoonful of cherry pie filling in the center of each circle. Fold dough over filling to form a half-moon shape and press edges with a fork to seal.
- Arrange and Bake: Arrange bites on the baking sheet. Brush tops with beaten egg, then sprinkle with a mixture of sugar and cinnamon. Bake for 15–18 minutes until golden brown.
- Serve: Let cool slightly before dusting with powdered sugar and serving warm.
Notes
- These can also be made in mini muffin tins for a cup-style version.
- Try swapping cherry pie filling with apple, blueberry, or peach for variety.
- Store leftovers in an airtight container at room temperature for 2 days or refrigerate for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8 g
- Sodium: 95 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg
