Description
These Delicious Cherry Pie Bites are the perfect bite-sized treat for any occasion. With a flaky crust and sweet cherry filling, they are sure to be a hit with everyone!
Ingredients
Scale
For the Cherry Pie Bites:
- 1 package refrigerated pie crusts (2 crusts)
- 1 can (21 ounces) cherry pie filling
- 1 egg, beaten
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Crusts: Roll out pie crusts on a lightly floured surface and cut into 3-inch circles using a cookie cutter or glass.
- Add Filling: Place a small spoonful of cherry pie filling in the center of each circle. Fold dough over filling to form a half-moon shape and press edges with a fork to seal.
- Arrange and Bake: Arrange bites on the baking sheet. Brush tops with beaten egg, then sprinkle with a mixture of sugar and cinnamon. Bake for 15–18 minutes until golden brown.
- Serve: Let cool slightly before dusting with powdered sugar and serving warm.
Notes
- These can also be made in mini muffin tins for a cup-style version.
- Try swapping cherry pie filling with apple, blueberry, or peach for variety.
- Store leftovers in an airtight container at room temperature for 2 days or refrigerate for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8 g
- Sodium: 95 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg
