Description
This hearty and flavorful curry dumpling soup is a comforting dish that combines the warmth of curry with the comfort of dumplings. Perfect for a cozy night in or to impress guests with its unique blend of spices and textures.
Ingredients
Scale
For the Dumplings:
- 1 cup all-purpose flour
- 1/2 cup water
- 1/2 tsp salt
For the Curry Soup:
- 2 tbsp curry powder
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can coconut milk
- 1 cup diced carrots
- 1 cup diced potatoes
- Salt and pepper to taste
Instructions
- Prepare the Dumplings: In a bowl, mix the flour and salt. Slowly add water until a dough forms. Shape small portions into dumplings.
- Cook the Curry Soup: In a pot, sauté onions and garlic. Add curry powder, vegetable broth, coconut milk, carrots, and potatoes. Simmer until vegetables are tender.
- Add Dumplings: Drop dumplings into the soup and cook until they float to the surface, indicating they are done.
- Season and Serve: Season with salt and pepper. Serve hot and enjoy!
Notes
- You can customize the curry spice level to your preference.
- Feel free to add other vegetables like bell peppers or peas.
- For a thicker soup, mix a tablespoon of cornstarch with water and add to the simmering soup.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 7g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
