If you’re craving a comforting, flavor-packed meal that comes together in just half an hour, this Delicious Garlic Chicken recipe absolutely delivers. Thanks to a velvety, garlic-laced sauce and juicy chicken breasts, you’ll find yourself reaching for this dish time and time again. It’s everything you want in a weeknight dinner: simple ingredients, bold flavors, and a creamy finish that feels just a little bit special. Whether you’re new to making skillet dishes or already obsessed with garlicky goodness, Delicious Garlic Chicken is sure to become a star in your rotation.

Delicious Garlic Chicken Recipe - Recipe Image

Ingredients You’ll Need

Everything you need for Delicious Garlic Chicken is probably already in your pantry or fridge. Each item plays a crucial role, whether it’s boosting flavor, perfecting texture, or adding a pop of color to your plate.

Boneless, skinless chicken breasts (4): These are the star of the recipe—tender and perfect for soaking up all that amazing garlic sauce.
Olive oil (1 tablespoon): A touch of richness for browning the chicken and keeping it juicy.
Unsalted butter (4 tablespoons, divided): Butter gives the sauce depth and a creamy texture you’ll crave.
Garlic cloves (6, minced): The heart and soul of this dish, delivering a punch of flavor and aroma.
Salt (1 teaspoon): Enhances every ingredient and brings out the best in your chicken.
Black pepper (1/2 teaspoon): For a hint of warmth and a little kick to balance the richness.
Paprika (1/2 teaspoon): Adds subtle color and a gentle smokiness to the chicken.
Dried thyme (1/2 teaspoon): Brings an earthy note that pairs beautifully with garlic.
Chicken broth (1/2 cup): Forms the base of the sauce and helps deglaze all those tasty browned bits.
Heavy cream (1/4 cup): Makes the sauce irresistibly smooth and luscious.
Chopped fresh parsley (1 tablespoon, optional): For a fresh, vibrant finish—totally optional, but highly recommended.

How to Make Delicious Garlic Chicken

Step 1: Season the Chicken

Start by patting those chicken breasts dry with a paper towel—this helps them brown up beautifully. Then, season both sides generously with salt, black pepper, paprika, and dried thyme. The combination gives the chicken incredible flavor and a mouthwatering aroma as soon as it hits the skillet.

Step 2: Sear the Chicken

Heat the olive oil and 2 tablespoons of butter in a large skillet over medium heat. Once the butter melts and the pan is hot, add your seasoned chicken breasts. Let them cook for about 5 to 6 minutes per side until they’re golden and cooked through (juices should run clear). Then move the chicken to a plate and keep it warm—you’re about to make the magic sauce!

Step 3: Sauté the Garlic

In the same skillet, add the remaining 2 tablespoons of butter and let it melt. Toss in the minced garlic and sauté for 1 to 2 minutes until it turns fragrant. This step is key—the garlic gets slightly golden and infuses the butter with all its savory goodness, which will carry through the whole sauce.

Step 4: Build the Saucy Goodness

Now pour in the chicken broth, making sure to scrape up any caramelized bits stuck to the bottom of the pan (that’s where the flavor hides!). Bring it all to a soft simmer, then stir in the heavy cream. Let it bubble for 2 to 3 minutes so the sauce thickens just enough to coat a spoon. Trust me, you’ll want to mop up every drop.

Step 5: Finish and Serve

Return the cooked chicken breasts to the skillet and nestle them into the sauce. Spoon some sauce on top and simmer for another 2 or 3 minutes, just to reheat the chicken and let those flavors meld. Sprinkle on some fresh parsley if you like, and your Delicious Garlic Chicken is ready to dazzle!

How to Serve Delicious Garlic Chicken

Garnishes

For the perfect finishing touch, add a sprinkle of bright green parsley right before serving. Not only does this add a lovely pop of color, but the freshness also cuts through the creamy sauce. If you’re feeling fancy, a dusting of freshly cracked black pepper or even a few lemon zest shavings can amp up both looks and flavor.

Side Dishes

Delicious Garlic Chicken practically begs for something cozy and inviting on the side. Creamy mashed potatoes or fluffy rice are classics that soak up the garlicky sauce like a charm. Prefer something lighter? Try steamed green beans, broccoli, or roasted asparagus to add crunch and balance to the meal.

Creative Ways to Present

If you really want to impress, slice the chicken breasts and arrange them over a bed of pasta or buttery egg noodles. Pour the creamy garlic sauce over the top and sprinkle with herbs for a stunning, restaurant-worthy presentation. You can even serve mini portions as an appetizer at parties—just be sure to have plenty of extra sauce for dipping!

Make Ahead and Storage

Storing Leftovers

Leftover Delicious Garlic Chicken will keep beautifully in an airtight container in the refrigerator for up to 3 days. Just be sure the sauce is covering the chicken to keep it moist and flavorful—no one wants dry leftovers!

Freezing

You can absolutely freeze this dish, but for best results, store the chicken and sauce separately in freezer-safe containers. The sauce may separate a bit upon thawing, but a gentle stir while reheating usually brings it right back together. Freeze for up to one month for ultimate convenience.

Reheating

To reheat, gently warm the chicken and sauce together in a skillet over low heat, stirring occasionally until hot throughout. If microwaving, use medium power and cover your dish so it stays moist. A splash of cream or broth can help revive the sauce if it’s thickened up in the fridge.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs are a fantastic substitute and tend to be even juicier. You may need to adjust the cooking time slightly—just make sure they’re cooked through.

Is Delicious Garlic Chicken gluten-free?

Yes! As written, this recipe contains no gluten, making it a perfect choice for those following a gluten-free diet. Always double check your chicken broth and other ingredients to be sure.

How can I make the dish even creamier?

For a richer sauce, you can add an extra splash of heavy cream, or even swirl in a little cream cheese at the end. Just keep an eye on the thickness so it doesn’t get too heavy.

What type Main Course

A large, heavy-bottomed skillet (such as cast iron or stainless steel) works best. It ensures even cooking and allows you to get a beautiful, golden sear on your Delicious Garlic Chicken.

Can I make this recipe dairy free?

You can experiment with dairy-free alternatives for butter and cream, such as vegan butters and coconut cream. The flavor will be slightly different, but still delicious and full of garlicky goodness!

Final Thoughts

There’s a reason Delicious Garlic Chicken earns raves every time it’s served—it’s the kind of hearty, soul-warming meal you’ll want to share with family and friends. Try it once and you’ll understand why it’s a forever-favorite. Don’t wait for a special occasion—bring that comforting aroma of garlic and butter into your kitchen tonight!

Delicious Garlic Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 16 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This recipe for Delicious Garlic Chicken features tender, juicy chicken breasts smothered in a rich garlic cream sauce. Perfect for a quick and flavorful weeknight dinner!

Ingredients

Scale

Chicken:

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon dried thyme

Sauce:

4 tablespoons unsalted butter (divided)
6 cloves garlic (minced)
1/2 cup chicken broth
1/4 cup heavy cream
1 tablespoon chopped fresh parsley (optional for garnish)

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Instructions

Season Chicken: Pat the chicken breasts dry and season both sides with salt, pepper, paprika, and thyme.
Cook Chicken: In a large skillet, heat olive oil and 2 tablespoons of butter. Cook chicken for 5–6 minutes per side until golden and cooked through. Remove and set aside.
Make Sauce: In the same skillet, melt 2 tablespoons of butter. Add minced garlic and sauté until fragrant. Pour in chicken broth, simmer, then stir in heavy cream. Cook until slightly thickened.
Finish Dish: Return chicken to the skillet, spoon sauce over the top, and simmer for another 2–3 minutes. Garnish with parsley if desired and serve hot.