Description
Indulge in the warm flavors of fall with these delicious gluten-free pumpkin squares. Perfectly spiced and easy to make, they are a delightful treat for any occasion.
Ingredients
Scale
Wet Ingredients:
- 1 cup canned pumpkin puree
- 3/4 cup brown sugar
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 cup gluten-free all-purpose flour blend
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
- Mix wet ingredients: In a large bowl, whisk together pumpkin, sugar, eggs, oil, and vanilla until smooth.
- Combine dry ingredients: In a separate bowl, mix flour, baking powder, baking soda, salt, and spices.
- Blend the mixtures: Gradually combine dry ingredients into the wet mixture.
- Bake: Pour the batter into the pan and bake for 25–30 minutes.
- Cool and slice: Allow to cool before slicing into squares.
Notes
- For added decadence, top with cream cheese frosting or dust with powdered sugar.
- Store leftovers in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 170
- Sugar: 14g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
