Description
Indulge in the rich and flavorful experience of this loaded bread dipping oil, bursting with Mediterranean-inspired ingredients. Perfect for sharing with friends and family as a delightful appetizer or side dish.
Ingredients
Scale
Oil Mixture:
- ½ cup extra virgin olive oil
- 3 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
Additional Ingredients:
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped sun-dried tomatoes
- 1 tablespoon chopped Kalamata olives
- 1 tablespoon pine nuts, lightly toasted
Instructions
- Prepare Oil Mixture: In a shallow serving dish, combine olive oil, garlic, balsamic vinegar, Parmesan cheese, Italian seasoning, red pepper flakes, oregano, black pepper, and salt. Stir well.
- Add Additional Ingredients: Sprinkle in basil, sun-dried tomatoes, olives, and pine nuts. Gently mix.
- Allow Flavors to Blend: Let the mixture sit for at least 10 minutes.
- Serve: Serve with warm crusty bread for dipping.
Notes
- For a smoother texture, consider blending the oil mixture in a food processor before adding fresh basil, sun-dried tomatoes, and olives.
- This oil can also be used as a flavorful drizzle over grilled vegetables, chicken, or pasta.
- Store leftovers in the refrigerator for up to 3 days. Bring to room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Side Dish
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 1 g
- Sodium: 140 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 2 mg
