Description
Indulge in the deliciousness of this Pull-Apart Pizza Bread, a fun and flavorful twist on traditional pizza. This recipe combines tender biscuit dough with gooey cheese, zesty pepperoni, and savory seasonings, all baked to golden perfection. Perfect for sharing and dipping in marinara sauce!
Ingredients
Scale
Bread:
- 1 can (16 ounces) refrigerated biscuit dough
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 cup chopped fresh parsley (optional)
Serving:
- Marinara sauce for dipping
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease a bundt pan or loaf pan.
- Prepare Dough: Cut biscuit dough into quarters. In a bowl, mix biscuit pieces, mozzarella, pepperoni, Parmesan, olive oil, garlic powder, Italian seasoning, and red pepper flakes.
- Bake: Spread mixture in the pan and bake for 25–30 minutes until golden.
- Serve: Cool for 5 minutes, then invert onto a plate. Garnish with parsley and serve with marinara sauce.
Notes
- Customize with favorite pizza toppings like sausage, bell peppers, or olives.
- For extra cheesiness, add more mozzarella between dough layers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American-Italian
Nutrition
- Serving Size: 1/8 of bread
- Calories: 250
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg
