Description
Indulge in the perfect combination of sweet raspberries and rich chocolate with these delicious cookies. Soft, chewy, and bursting with flavor, they are sure to become a favorite treat for any occasion.
Ingredients
Scale
Main Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Add-Ins:
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup fresh or freeze-dried raspberries (gently chopped if large)
Instructions
- Preheat the Oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
- Incorporate Add-Ins: Gently fold in the chocolate chips and raspberries, being careful not to overmix, especially if using fresh berries.
- Scoop and Bake: Scoop the dough into tablespoon-sized balls and place them 2 inches apart on the prepared baking sheet. Bake for 10–12 minutes, or until the edges are lightly golden and the centers are just set.
- Cool and Enjoy: Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For best results, use freeze-dried raspberries if you want less moisture in the dough and a more defined cookie shape.
- These cookies are best enjoyed the day they’re baked but can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
