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Delightful Chipotle Cheddar Chopped Salad for Comforting Dinners Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 60 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Delightful Chipotle Cheddar Chopped Salad is a quick and flavorful option perfect for comforting dinners. Packed with fresh romaine lettuce, juicy cherry tomatoes, sweet corn, creamy avocado, sharp cheddar cheese, black beans, and a zesty chipotle ranch dressing, this salad combines freshness and spice in every bite. Ready in just 15 minutes and serving four, it’s a nutritious and satisfying meal or side dish that’s easy to prepare and sure to please.


Ingredients

Scale

Salad Ingredients

  • 2 cups chopped romaine lettuce
  • 1 cup cherry tomatoes, halved
  • 1 cup corn, canned or frozen
  • 1 avocado, diced
  • 1 cup shredded cheddar cheese
  • 1/2 cup black beans, rinsed and drained
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped

Dressing

  • 1/4 cup chipotle ranch dressing
  • Salt and pepper to taste


Instructions

  1. Prepare the lettuce: Chop the romaine lettuce into bite-sized pieces and place it in a large mixing bowl, forming the base of your salad.
  2. Add fresh ingredients: To the bowl with lettuce, add the halved cherry tomatoes, corn (drained and thawed if needed), diced avocado, shredded cheddar cheese, rinsed black beans, finely chopped red onion, and chopped cilantro.
  3. Add the dressing: Drizzle the chipotle ranch dressing evenly over the combined salad ingredients to bring a smoky and creamy flavor.
  4. Toss the salad: Gently toss everything together using salad tongs or spoons until all the ingredients are well coated evenly with the dressing.
  5. Season to taste: Add salt and freshly ground black pepper according to your preference and toss lightly to combine again.
  6. Serve or store: Serve the salad immediately for optimal freshness, or refrigerate it until ready to serve, ideal for meal prep or quick dinners.

Notes

  • Use fresh or thawed frozen corn for best texture.
  • Rinse canned black beans well to reduce sodium content.
  • For a spicier kick, add extra chipotle ranch dressing or a sprinkle of chipotle powder.
  • The salad is best eaten the same day to preserve avocado freshness and crunch.
  • Can be served as a main dish or as a side salad with grilled chicken or fish.