Description
Deviled Egg Chicks are a whimsical and adorable twist on classic deviled eggs, perfect for Easter, baby showers, or any spring-themed party. These cute appetizers are fun to make and even more fun to eat, with a creamy, flavorful filling and clever chick decorations.
Ingredients
Scale
For Deviled Egg Chicks:
- 12 large eggs
- 1/3 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 tablespoon sweet pickle relish (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Small pieces of carrot (for beaks)
- Whole black peppercorns or sliced black olives (for eyes)
Instructions
- Prepare the Eggs: Place eggs in a saucepan, cover with cold water, bring to a boil, then let sit for 12 minutes. Cool, peel, and slice off the tops.
- Make the Filling: Mash yolks with mayonnaise, Dijon mustard, relish, salt, and pepper until smooth.
- Fill the Eggs: Spoon or pipe yolk mixture into the eggs, overfilling slightly. Place the egg tops back on at an angle.
- Add Decorations: Use carrot pieces for beaks and peppercorns or olives for eyes. Serve chilled.
Notes
- For easier decorating, use tweezers to place the tiny eyes and beaks.
- These are perfect for Easter, baby showers, or spring-themed parties.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 chick
- Calories: 80
- Sugar: 1 g
- Sodium: 110 mg
- Fat: 6 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 95 mg
