Description
Delight your taste buds with this refreshing and satisfying recipe for Dill Bread with Egg Salad and Apple Bites. It’s a perfect combination of flavors and textures that make a great light lunch or appetizer.
Ingredients
Scale
Dill Bread:
- 1 loaf dill bread, sliced
Egg Salad:
- 6 large eggs, hard-boiled and peeled
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons fresh dill, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 small celery stalk, finely diced
Apple Bites:
- 1 green apple, cored and thinly sliced
- 1 teaspoon lemon juice
- 1 tablespoon honey
Garnish:
- Fresh dill sprigs
Instructions
- Egg Salad: In a medium bowl, mash the hard-boiled eggs with a fork. Stir in mayonnaise, Dijon mustard, chopped dill, garlic powder, salt, pepper, and celery until creamy and well blended. Cover and chill until ready to use.
- Apple Bites: In a separate small bowl, toss apple slices with lemon juice and honey to prevent browning and add sweetness.
- Assembly: To assemble, spread a generous spoonful of egg salad on each slice of dill bread. Top with a bite-sized piece of apple and garnish with a small sprig of fresh dill. Serve immediately as a light lunch, appetizer, or party bite.
Notes
- You can prepare the egg salad up to two days in advance and store it in the refrigerator.
- Substitute Greek yogurt for part of the mayonnaise for a lighter version.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 topped slice
- Calories: 180
- Sugar: 6 g
- Sodium: 280 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 110 mg
