Description
This Dill Pickle Chex Mix is a tangy and savory snack mix perfect for parties or munching. The combination of dill pickle flavor with ranch seasoning creates a unique and delicious blend that will keep you coming back for more.
Ingredients
Scale
Ranch Chex Mix:
- 4 cups Rice Chex cereal
- 4 cups Corn Chex cereal
Additional Mix-Ins:
- 2 cups mini pretzels
- 1 cup rye bagel chips (broken into pieces)
- 1 cup roasted peanuts
Seasoning:
- 1/2 cup unsalted butter (melted)
- 1 packet (1 ounce) ranch seasoning mix
- 2 tablespoons dill pickle juice
- 2 teaspoons dried dill weed
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
Instructions
- Preheat Oven: Preheat oven to 250°F (120°C) and line a large baking sheet with parchment paper.
- Prepare Mix: In a large bowl, combine Rice Chex, Corn Chex, pretzels, bagel chips, and peanuts.
- Mix Seasoning: In a separate bowl, whisk together melted butter, ranch seasoning mix, dill pickle juice, dried dill weed, garlic powder, onion powder, and salt until well combined.
- Coat Mix: Pour the seasoned butter mixture over the Chex mix, tossing gently until everything is evenly coated.
- Bake: Spread the mix on the baking sheet and bake for 45 minutes, stirring every 15 minutes for even toasting.
- Cool and Serve: Remove from the oven, let cool completely, and store in an airtight container or serve.
Notes
- For extra pickle flavor, add crushed dried dill pickle chips after baking.
- Store in an airtight container at room temperature for up to a week.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 370mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
