Description
Indulge in the ultimate comfort food with this Dill Pickle Grilled Cheese Recipe. Loaded with tangy dill pickles, gooey melted cheese, and a hint of garlic, this sandwich is a flavor-packed twist on a classic favorite.
Ingredients
Sourdough Bread:
4 slices
Unsalted Butter (softened):
2 tablespoons
Sharp Cheddar Cheese (shredded):
1 cup
Mozzarella Cheese (shredded):
1 cup
Dill Pickles (chopped, well-drained):
1/4 cup
Pickle Juice:
1 tablespoon
Garlic Powder:
1/2 teaspoon
Black Pepper:
1/4 teaspoon
Instructions
- Mix Cheeses and Pickles: In a small bowl, combine shredded cheddar and mozzarella cheeses with chopped dill pickles, pickle juice, garlic powder, and black pepper.
- Butter Bread and Grill: Spread butter on one side of each bread slice. Place two slices, butter side down, on a skillet over medium heat. Distribute pickle cheese mixture, top with remaining bread slices, butter side up. Grill for 3–4 minutes per side until golden brown and cheese is melted.
- Serve: Remove from skillet, slice, and serve hot.
Notes
- For extra tang, consider adding a thin layer of pickle brine mayo inside the sandwich.
- For a crunchier texture, use dill pickle slices instead of chopped pickles.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 510
- Sugar: 3g
- Sodium: 940mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 80mg
