If you dream of the ultimate buttery cookie with an irresistible chocolatey twist, let me introduce you to my all-time favorite: Dippable Chocolate Chip Shortbread Treats. These classic shortbread cookies get a glow-up with the crunch of mini chocolate chips baked into a melt-in-your-mouth dough, then dipped in a pool of glossy dark chocolate for extra decadence. Whether you need a crowd-pleasing dessert or simply want to treat yourself, these little wonders promise that perfect balance between crisp, tender, and rich. Trust me—once you try them, Dippable Chocolate Chip Shortbread Treats will become your go-to sweet for any occasion!
Ingredients You’ll Need
The beauty of Dippable Chocolate Chip Shortbread Treats is how they rely on pantry staples—each ingredient plays an essential role in crafting that trademark taste and texture. As simple as it looks, every component brings its own magic to the mix.
- Unsalted butter (1 cup, softened): The foundation of all great shortbread, giving these cookies their luscious, melt-in-your-mouth texture.
- Powdered sugar (1/2 cup): Contributes a gentle sweetness and ultra-fine crumb that distinguishes shortbread from other cookies.
- Vanilla extract (1 teaspoon): Adds warmth and depth, enhancing both the cookie and the chocolate flavors.
- All-purpose flour (2 cups): Provides the structural base, keeping the cookies sturdy enough for dipping and holding their shape.
- Salt (1/2 teaspoon): A pinch brings out the buttery notes and highlights the chocolate chips in each bite.
- Mini chocolate chips (3/4 cup): Tiny chips ensure easy shaping and a balanced chocolate hit in every mouthful.
- Semisweet or dark chocolate (6 oz, chopped or chips, for dipping): Delivers glossy, rich flavor when melted for that signature dip.
- Coconut oil or vegetable oil (1 teaspoon, optional): Stirred into the melted chocolate for an extra-smooth, perfectly dippable finish.
How to Make Dippable Chocolate Chip Shortbread Treats
Step 1: Prepare Your Baking Station
Let’s set the stage! Preheat your oven to 350°F (175°C), and line a baking sheet with parchment paper. This step not only keeps cleanup easy but also ensures your Dippable Chocolate Chip Shortbread Treats slide right off after baking—no sticking here!
Step 2: Make the Buttery Dough
In a large bowl, cream together your softened butter and powdered sugar until the mix looks light and smooth—this sets the tone for that classic shortbread crumb. Blend in the vanilla, then gently mix in the flour and salt until a soft, cohesive dough comes together. Fold in the mini chocolate chips, making sure they’re dotting every inch of your dough.
Step 3: Chill and Roll
If your dough feels a little too soft (which happens in warmer kitchens!), form it into a disc, wrap it in plastic, and chill in the fridge for 20 to 30 minutes. This quick rest helps you roll it out without sticking, creating neat, clean-cut cookies.
Step 4: Shape and Bake
On a lightly floured surface, roll your dough to about 1/2 inch thickness—just thick enough for that satisfying bite. Cut into classic rectangles or any fun shapes you love, then arrange on your prepared baking sheet. Bake for 12 to 15 minutes, just until you see a whisper of golden edges. Let your Dippable Chocolate Chip Shortbread Treats rest on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Step 5: Dip and Decorate
Once cooled, it’s time for the fun part! Melt the semisweet or dark chocolate (with a dab of coconut or vegetable oil if you want extra gloss) in 20-second microwave bursts, stirring between each until ultra-smooth. Dip one end of each shortbread into the melted chocolate, let the excess drip away, and lay them on parchment. If you want something festive, sprinkle crushed nuts or sprinkles onto the wet chocolate. Chill for 10 to 15 minutes to set the chocolate, and your Dippable Chocolate Chip Shortbread Treats are ready to shine.
How to Serve Dippable Chocolate Chip Shortbread Treats
Garnishes
Dress up your Dippable Chocolate Chip Shortbread Treats with a fun flourish: a sprinkle of colorful jimmies, crushed pistachios, toasted coconut, or even a light dusting of powdered sugar over the chocolate. These little additions make your cookies party-ready and add an extra hint of flavor or crunch.
Side Dishes
Pair these cookies with a cold glass of milk, a hot cup of tea, or rich, smooth coffee for a classic combo. They’re also wonderful as part of an afternoon dessert board alongside fruit, mini tarts, or tangy lemon bars for an irresistible spread.
Creative Ways to Present
Arrange your Dippable Chocolate Chip Shortbread Treats in a tall mason jar wrapped with ribbon for gifting, or fan them around the edge of a platter with fresh berries in the center. For special occasions, you can tie small stacks together with twine for an adorable, edible party favor.
Make Ahead and Storage
Storing Leftovers
Store any extra Dippable Chocolate Chip Shortbread Treats in an airtight container at room temperature, where they’ll stay perfectly crisp and buttery for up to five days. Separate layers with parchment so the chocolate edges don’t stick together.
Freezing
If you want to get ahead or keep treats handy for future cravings, these cookies freeze beautifully. Arrange them in a single layer on a baking sheet to freeze, then transfer to a freezer bag or container for up to two months. Defrost on the counter for a quick, sweet snack.
Reheating
There’s no need to reheat! Simply serve your Dippable Chocolate Chip Shortbread Treats at room temperature. If you want them just slightly warm for an extra-melty chocolate experience, a few seconds in the microwave does the trick—just keep an eye on that chocolate!
FAQs
Can I use regular chocolate chips instead of mini?
Absolutely! While mini chips make cutting and shaping easier, regular-sized chocolate chips can work if that’s what you have. Just know that your cookies might be a bit more rustic in shape, but they’ll taste just as amazing.
Should I chill the dough even if it doesn’t seem too soft?
Chilling isn’t mandatory if your dough feels stiff and manageable, but even a short rest in the fridge can help the flour hydrate, making the cookies tender and keeping their shape as they bake.
How do I keep the melted chocolate smooth while dipping?
Melting the chocolate with a teaspoon of coconut oil or vegetable oil helps it stay silky and glossy, making dipping a breeze. Work in small batches so the chocolate stays warm and dippable throughout.
Can I make these gluten free?
Yes! Swap the all-purpose flour for your favorite 1:1 gluten-free baking flour blend to make Dippable Chocolate Chip Shortbread Treats that are safe for gluten-free friends—nobody will notice the difference.
What’s the best way to ship these cookies?
Once the chocolate is set, stack the cookies in a sturdy tin or container with parchment paper between layers. They travel well for care packages or holiday gifts, especially during cooler months when chocolate won’t melt.
Final Thoughts
Take it from someone who’s baked more cookies than she can count—Dippable Chocolate Chip Shortbread Treats are the delightful, shareable treat you need in your repertoire. From afternoon pick-me-ups to holiday platters, they always impress. Give these a try, and prepare for requests to double (or triple) the batch!
Print
Dippable Chocolate Chip Shortbread Treats Recipe
- Total Time: 35 minutes (plus cooling and optional chilling)
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Indulge in these delightful Dippable Chocolate Chip Shortbread Treats, where buttery shortbread cookies studded with mini chocolate chips are dipped in rich dark chocolate for a decadent treat.
Ingredients
Shortbread Cookies:
- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup mini chocolate chips
Chocolate Coating:
- 6 oz semisweet or dark chocolate (chopped or chips, for dipping)
- 1 teaspoon coconut oil or vegetable oil (optional, for smoother dipping)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large bowl, cream the softened butter and powdered sugar until light and smooth. Mix in the vanilla extract.
- Prepare Dough: Add the flour and salt, mix until a soft dough forms, then fold in the mini chocolate chips.
- Shape and Bake: Shape the dough, chill, roll out, cut into shapes, and bake for 12–15 minutes until lightly golden.
- Chocolate Dip: Melt the chocolate with coconut oil, dip the cookies, and let set before serving.
Notes
- Use mini chocolate chips for easier handling.
- Enhance with sprinkles or crushed nuts on the chocolate coating for added flair.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
