If there’s one dessert that never fails to delight and transport you to the happiest place on earth, it’s Disney Churro Bites. These magical morsels are crispy and golden on the outside, fluffy on the inside, and each bite is dusted with an irresistible cloud of cinnamon sugar. Whether you’re recreating theme park memories or adding a spark of whimsy to your dessert table, this recipe captures every ounce of classic churro magic—bite-sized, easy to share, and completely addictive!

Ingredients You’ll Need

Disney Churro Bites Recipe - Recipe Image

Ingredients You’ll Need

There’s beauty in the simplicity of Disney Churro Bites—the humble, everyday ingredients come together to create pure magic. Each component plays a part, from the creamy richness of butter to the playful sprinkle of cinnamon. Here’s what you’ll need, plus a tip or two for every element!

Water: Acts as the main liquid to bring everything together and gives the dough just the right amount of steam for puffing up during frying.
Unsalted Butter (8 tablespoons): Adds rich flavor and a soft, tender crumb—you definitely want to use the good stuff here.
Salt (¼ teaspoon): Don’t skip this! A pinch of salt balances out all the sweetness and enhances the cinnamon.
Ground Cinnamon (¼ teaspoon in dough): Just a touch in the dough to layer the warm, cozy spice from the inside out.
All-purpose Flour (1¼ cups): It creates the structure; make sure to measure properly for churros that hold their shape and stay light.
Large Eggs (3): Eggs make the dough glossy and airy as it fries; add them one at a time for best texture.
Vegetable Oil (for frying): Use a neutral oil with a high smoke point—canola or sunflower work perfectly for golden, non-greasy bites.
Granulated Sugar (½ cup, for coating): The essential sparkle! It brings signature churro crunch and sweetness with every bite.
Ground Cinnamon (1 teaspoon, for coating): Doubles down on that classic churro scent and flavor—make it fresh for the biggest punch.

How to Make Disney Churro Bites

Step 1: Make the Churro Dough

Start by combining water, butter, salt, and a sprinkle of cinnamon in a medium saucepan set over medium heat. Let the aroma of melting butter and cinnamon fill your kitchen—it’s the first hint of the magic ahead! As soon as everything comes to a bubbling, rolling boil, reduce the heat and quickly stir in the flour. Use a wooden spoon for a little arm workout, mixing until the dough comes together and forms a ball that pulls away from the sides of the pan. Turn off the heat and let it cool for about five minutes—you don’t want to scramble the eggs when you add them.

Step 2: Beat in the Eggs

Once the dough has cooled slightly, add your eggs one at a time, stirring hard after each addition. The dough will look a bit separated or gummy after the first egg—this is totally normal! Just keep mixing until it comes together and turns glossy and smooth. This stage gives the Disney Churro Bites their signature soft, pillowy interior after frying.

Step 3: Pipe the Churro Bites

Transfer the finished dough into a piping bag fitted with a large star-shaped tip. This step is where that classic churro ridged texture happens! If you don’t have a pastry bag, a heavy-duty zip-top bag (with a corner snipped off) and a star tip will do the trick. You’re ready to fry when little peaks keep their shape as you pipe.

Step 4: Fry Until Golden

Pour 2 to 3 inches of vegetable oil into a deep skillet or saucepan and heat to 350°F. Carefully pipe 1–2 inch pieces of dough straight into the oil, snipping them off with kitchen scissors as you go. Fry in batches, turning each bite over after a minute or so for even browning—each batch should take about 2–3 minutes. When golden and crisp, lift them out with a slotted spoon and drain on paper towels.

Step 5: Roll in Cinnamon Sugar

Mix granulated sugar and cinnamon in a shallow bowl. While the churro bites are still warm (this is when they’ll grab onto the most coating!) tumble them gently in the cinnamon sugar until every nook and cranny is covered. This last step turns good homemade churros into irresistibly authentic Disney Churro Bites.

How to Serve Disney Churro Bites

Garnishes

Disney Churro Bites are delicious all on their own, but garnishes add an extra layer of fun and flavor! Pile them up in a bowl and dust with a snowdrift of powdered sugar, drizzle a little melted chocolate or caramel sauce, or dip each one in a swirl of dulce de leche. A sweet sauce bar is always a hit.

Side Dishes

While these bites are the main event, you can round out your churro experience with a mug of rich hot chocolate or spiced Mexican coffee. For a party, set out bowls of fresh berries or slices of tropical fruit—the fresh tartness is the perfect contrast to all that sugary goodness.

Creative Ways to Present

Turn any gathering into a celebration by skewering Disney Churro Bites onto fun sticks and serving them lollipop-style, or build a towering churro “cake” by stacking them on a platter. For a truly magical touch, serve mini churro sundaes—just layer vanilla ice cream, berries, and churro bites in small cups!

Make Ahead and Storage

Storing Leftovers

If you have leftover Disney Churro Bites (a real feat!), let them cool completely before transferring to an airtight container. They’ll stay tasty at room temperature for about a day, but the crispiness is best on the first day.

Freezing

You can absolutely freeze these bites! Place cooled churros in a single layer on a baking sheet, freeze until firm, then transfer to a sealed freezer bag. They’ll keep their sparkle for up to one month—perfect for surprise cravings or last-minute entertaining.

Reheating

To revive that crispy texture, set your oven or air fryer to 350°F and warm the bites for 5–7 minutes. Avoid microwaving, as it can make them soft instead of crisp. Re-toss in a little fresh cinnamon sugar before serving, and they’ll taste like they’re straight from the fryer.

FAQs

What’s the secret to making churro bites just like the ones at Disney?

The magic lies in the piping technique and making sure the oil stays at the right temperature—350°F is the golden spot. That, plus the double-hit of cinnamon (in the dough and the sugar coating) gives you true Disney Churro Bites flavor.

Can I make these gluten-free?

Yes! Simply use a trusted all-purpose gluten-free flour blend in place of regular flour. The texture may be slightly different, but the result is still a delicious batch of churro bites.

Is there a way to make them ahead for a party?

Absolutely. Make and fry the churro bites up to a day in advance. Hold off on coating them with cinnamon sugar until just before serving—this helps keep their signature crunchy exterior.

What’s the best way to pipe the dough if I don’t have a star tip?

If you don’t have a star tip, it’s ok—the texture will be a bit smoother, but the bites will still turn out delicious. You can use a round piping tip or even snip a corner off a zip-top bag for piping.

Can I bake Disney Churro Bites instead of frying them?

While classic churros are always fried for maximum crunch, you can bake them at 400°F for 20–25 minutes. The result won’t be quite as crisp, but they’ll still capture plenty of the flavor and fun!

Final Thoughts

There’s something undeniably special about sharing a plate of Disney Churro Bites: they’re pure joy in every bite, whether you’re recreating a vacation favorite or just spicing up your sweet routine at home. I hope you try this recipe soon and bring a little extra magic (and cinnamon sugar!) to your kitchen—trust me, everyone will be asking for seconds.

Disney Churro Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 26 reviews

Author: admin
Total Time: 30 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

These Disney Churro Bites are a delightful homemade version of the classic theme park treat. Crispy on the outside, soft on the inside, and coated in a sweet cinnamon sugar mixture, these churros are perfect for satisfying your cravings at home.

Ingredients

Scale

Churro Dough:

1 cup water
8 tablespoons (1 stick) unsalted butter
¼ teaspoon salt
¼ teaspoon ground cinnamon
1¼ cups all-purpose flour
3 large eggs
Vegetable oil for frying

Cinnamon Sugar Coating:

½ cup granulated sugar
1 teaspoon ground cinnamon

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Churro Dough: In a medium saucepan, combine water, butter, salt, and cinnamon. Bring to a boil, then mix in the flour until a ball forms. Let cool.
Add Eggs: Beat in the eggs one at a time until smooth.
Fry the Churros: Pipe dough into hot oil and fry until golden.
Coat with Cinnamon Sugar: Toss the fried churros in a sugar-cinnamon mix.