Description
A comforting and flavorful chicken and stuffing casserole that is easy to make and perfect for a family dinner. This recipe, inspired by Dolly Parton, combines tender chicken with a creamy sauce and savory stuffing for a satisfying meal.
Ingredients
Scale
For the Chicken Mixture:
- 4 cups cooked chicken (shredded or cubed)
- 1 (10.5-ounce) can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Stuffing:
- 1 (6-ounce) box stuffing mix
- 1/2 cup unsalted butter, melted
- 1 1/2 cups chicken broth
Instructions
- Preheat the Oven: Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
- Prepare Chicken Mixture: In a large bowl, mix cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Add cooked chicken and spread in the baking dish.
- Make Stuffing: In a separate bowl, combine stuffing mix with melted butter and chicken broth. Spoon evenly over the chicken mixture.
- Bake: Bake for 35–40 minutes until golden and bubbly. Let it rest for 5–10 minutes before serving.
Notes
- Rotisserie chicken can be used for convenience.
- Add cooked vegetables like peas or green beans for extra texture and nutrition.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 430
- Sugar: 3 g
- Sodium: 820 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 27 g
- Cholesterol: 85 mg
