Description
Indulge in the sweet, cinnamon-infused delight of Dollywood Cinnamon Bread with this easy-to-follow recipe. Perfect for breakfast or dessert, this pull-apart bread is a true crowd-pleaser.
Ingredients
Scale
Bread:
- 1 loaf frozen bread dough (thawed)
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons unsalted butter (melted)
Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
- Prepare the bread: Mix sugar and cinnamon. Make slits on dough, brush with butter, sprinkle with cinnamon sugar, place in pan, and let rise.
- Bake: Bake for 25–30 minutes until golden brown.
- Make the glaze: Whisk powdered sugar, milk, and vanilla. Drizzle over warm bread.
Notes
- Best served warm with extra glaze or butter.
- For variation, add chopped pecans before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
