Description
Indulge in the warm, sweet, and comforting flavors of Dollywood Cinnamon Bread with Icing. This homemade cinnamon bread is a delightful treat that is perfect for breakfast, brunch, or as a dessert. The soft bread, filled with a cinnamon-sugar mixture and topped with a creamy icing, will surely become a family favorite.
Ingredients
Scale
Bread:
- 1 loaf frozen bread dough, thawed
Cinnamon-Sugar Filling:
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons unsalted butter, melted
Icing:
- ½ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
- Prepare the Dough: Roll the thawed bread dough into a rectangle on a floured surface. Cut slits across the dough, brush with melted butter, sprinkle with cinnamon-sugar mix, and roll lengthwise.
- Rise and Bake: Place the dough in the loaf pan, let it rise for 30–45 minutes, then bake for 25–30 minutes until golden brown.
- Make the Icing: Whisk together powdered sugar, milk, and vanilla until smooth.
- Drizzle and Serve: Cool the bread slightly, drizzle with icing, and serve warm.
Notes
- You can add chopped pecans or walnuts to the cinnamon-sugar filling for added crunch.
- For a more decadent treat, double the icing and serve extra on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 15g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
