Description
Indulge in these delicious and easy-to-make Donkey Balls, a delightful treat combining chocolate, peanut butter, and crispy rice cereal. Perfect for a sweet snack or dessert!
Ingredients
Scale
For the Balls:
- 1 package (12 oz) semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1 1/2 cups powdered sugar
- 1 1/2 cups crispy rice cereal
- 1/2 tsp salt
Instructions
- Mix Wet Ingredients: In a large bowl, combine peanut butter, softened butter, vanilla extract, and salt.
- Add Dry Ingredients: Stir in powdered sugar until smooth. Gently fold in crispy rice cereal.
- Form Balls: Roll mixture into small balls and place on parchment-lined sheet.
- Chill: Refrigerate balls for 30 minutes to firm up.
- Melt Chocolate: Microwave chocolate chips in intervals, dip chilled balls in melted chocolate, and refrigerate until set.
- Storage: Store in airtight container in the fridge.
Notes
- You can use crunchy peanut butter for added texture.
- For a Hawaiian-style twist, try adding chopped macadamia nuts inside each ball before rolling.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 140
- Sugar: 12g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
