Description
Indulge in these decadent Double-Chocolate Zucchini Brownies for a delightful twist on a classic treat. Moist, rich, and packed with chocolate flavor, these brownies are the perfect way to sneak in some veggies while satisfying your sweet tooth.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup vegetable oil
- 1 1/4 cups granulated sugar
- 2 teaspoons vanilla extract
- 2 cups finely shredded zucchini
- 1 cup semisweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Combine Wet Ingredients: In a large bowl, beat together vegetable oil, sugar, and vanilla extract. Stir in shredded zucchini.
- Blend Batter: Gradually add dry ingredients to wet ingredients, stirring until just combined. Fold in chocolate chips.
- Bake: Spread the thick batter evenly in the pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Cool and Slice: Let the brownies cool completely before slicing into squares.
Notes
- For extra fudgy brownies, slightly underbake and chill before cutting.
- Add chopped walnuts or pecans for a crunchy texture if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 19g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
