Description
Learn how to make a delicious Dutch Oven Bread with this easy no-knead recipe. This artisan bread is perfect for beginners and seasoned bakers alike, with a crispy crust and soft interior that will have everyone coming back for more.
Ingredients
Scale
Dutch Oven Bread Ingredients:
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water (about 110°F)
- Extra flour for dusting
Instructions
- Mix the Dough: Combine flour, salt, and yeast. Add water and stir into a shaggy dough.
- Let it Rise: Cover and rest at room temperature for 12-18 hours until doubled.
- Shape and Rest: Shape into a ball, rest on parchment for 30-60 minutes.
- Preheat Dutch Oven: Preheat oven with Dutch oven inside to 450°F.
- Bake: Transfer dough into hot Dutch oven, bake covered for 30 minutes, then uncovered for 10-15 minutes until golden brown.
- Cool and Enjoy: Cool on a wire rack before slicing.
Notes
- You can use bread flour for a chewier texture.
- For extra flavor, add herbs, garlic, or cheese to the dough.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of loaf)
- Calories: 160
- Sugar: 0g
- Sodium: 290mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
