Description
Delicate and fragrant, these Earl Grey shortbread cookies are a delightful treat for any occasion. Infused with the essence of Earl Grey tea, these buttery cookies are perfect for a cozy afternoon tea or as a sweet snack.
Ingredients
Scale
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 2 tablespoons finely ground Earl Grey tea leaves (about 4 tea bags)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add Vanilla: Add the vanilla extract and mix until combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, ground Earl Grey tea, and salt.
- Combine Dough: Gradually add the dry ingredients to the butter mixture, mixing just until a dough forms.
- Chill Dough: Divide the dough in half and shape each half into a log about 2 inches in diameter. Wrap each log in plastic wrap and chill in the refrigerator for at least 1 hour, or until firm.
- Preheat and Slice: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet about 1 inch apart.
- Bake: Bake for 10-12 minutes, or until the edges are just beginning to turn golden.
- Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra flavor, drizzle cooled cookies with a simple glaze made from powdered sugar and milk.
- Store in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
