Description
Indulge in the rich and creamy goodness of this incredibly easy Peanut Butter Fudge. With just a handful of ingredients and minimal effort, you can whip up a batch of this irresistible sweet treat in no time.
Ingredients
Scale
For the Peanut Butter Fudge:
- 2 cups granulated sugar
- 1/2 cup whole milk
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper or lightly grease it.
- Cook the Fudge Mixture: In a medium saucepan over medium heat, combine the sugar and milk. Bring to a rolling boil, stirring constantly. Cook for 2-3 minutes, stirring often.
- Add Peanut Butter and Flavorings: Remove from heat and quickly stir in the peanut butter, vanilla extract, and salt until smooth.
- Set the Fudge: Pour the mixture into the prepared pan, smooth the top, and let it cool at room temperature for 1-2 hours until set.
- Serve: Once firm, cut into squares and enjoy. Store any leftovers in an airtight container.
Notes
- You can use crunchy peanut butter for added texture.
- For a chocolate variation, drizzle melted chocolate over the fudge before it sets.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 12g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
