Description
This recipe for Easiest Peanut Butter Fudge delivers a creamy, sweet treat made with simple ingredients and minimal effort. Combining sugar, milk, peanut butter, and vanilla, it creates a rich, smooth fudge perfect for satisfying your sweet tooth or sharing at gatherings.
Ingredients
Scale
Ingredients
- 2 cups sugar
- 1/2 cup milk
- 1 cup peanut butter (extra crunchy or smooth, as desired)
- 1 teaspoon vanilla extract
Instructions
- Combine Sugar and Milk: In a medium saucepan, mix together 2 cups of sugar and 1/2 cup of milk. Place over medium heat and stir constantly to prevent burning and ensure the sugar fully dissolves.
- Boil the Mixture: Allow the mixture to come to a boil and keep boiling for about 3 minutes, stirring continuously to maintain a smooth texture and prevent crystallization.
- Add Peanut Butter and Vanilla: Remove the saucepan from the heat, then stir in 1 cup of peanut butter and 1 teaspoon of vanilla extract. Mix thoroughly until the fudge becomes creamy and smooth.
- Set the Fudge: Pour the mixture into an 8×8-inch pan lined with parchment paper. Let it cool at room temperature until it sets completely, then cut into squares and serve.
Notes
- Use parchment paper in the pan for easy removal and clean cuts.
- You can choose crunchy or smooth peanut butter depending on your texture preference.
- Be sure to stir constantly when boiling the sugar mixture to avoid burning and achieve a smooth fudge texture.
- Allow fudge to cool completely before cutting to ensure it sets properly.
- Store leftovers in an airtight container at room temperature for up to one week.
