These Easter Chocolate Chip Cookies are pure springtime joy in every bite! Imagine classic, chewy chocolate chip cookies—but with a festive twist: pastel-colored M&M’s or candy-coated chocolate eggs give them pops of color and extra crunch, while creamy white chocolate chips and optional sprinkles turn them into a celebratory treat perfect for Easter gatherings. Kids and adults alike will love making and eating these cookies, thanks to their irresistible chewy centers and gooey chocolate pockets. Whether you’re baking with little helpers or whipping up something sweet for brunch, these cookies bring a bright burst of fun and deliciousness to any table.

Easter Chocolate Chip Cookies Recipe - Recipe Image

Ingredients You’ll Need

You don’t need anything fancy for these cookies, but each ingredient plays an important part in creating that just-right texture and those crave-worthy flavors. The magic is in how everything comes together, from buttery dough to dazzling candies—let’s break down what you’ll need and why!

All-purpose flour: Gives the cookies enough structure while keeping them tender and chewy.
Baking soda: Helps the cookies spread the perfect amount and gives them their soft, bakery-style lift.
Salt: Just enough to balance the sweetness and make all the flavors pop.
Unsalted butter, softened: Provides richness, flavor, and that mouthwatering melt-in-your-mouth bite.
Granulated sugar: Adds sweetness and helps the cookies crisp around the edges.
Brown sugar, packed: Brings in a deeper, caramel flavor and contributes to a chewy middle.
Large eggs: Binds everything together and adds moisture for a soft, pillowy texture.
Vanilla extract: Enhances all the flavors and gives the cookies a warm, welcoming aroma.
Semi-sweet chocolate chips: Classic, gooey pockets of chocolate in every bite.
Pastel-colored M&M’s or candy-coated chocolate eggs: The star of these Easter Chocolate Chip Cookies, adding festive color, crunch, and a playful twist.
White chocolate chips (optional): For creamy, sweet bites that add extra richness and contrast.
Pastel sprinkles (optional): For a cheerful, extra-pretty finish that makes your cookies shine on the platter.

How to Make Easter Chocolate Chip Cookies

Step 1: Prep Your Oven and Baking Sheets

Start by preheating your oven to 350°F for even baking. Line two baking sheets with parchment paper so your cookies release easily and don’t overbrown on the bottom. The parchment also makes for quick cleanup, so you can get right to enjoying your treats!

Step 2: Combine Dry Ingredients

In a medium bowl, grab your flour, baking soda, and salt, and whisk them together well. This ensures the leavening and salt are distributed evenly, so every bite is perfectly textured and flavorful. Don’t skip this step—no one likes a mouthful of baking soda!

Step 3: Cream the Butter and Sugars

In a large bowl, use a hand mixer or stand mixer to beat together the softened butter, granulated sugar, and brown sugar. Keep going until the mixture is light and creamy; this step creates air pockets for tender cookies and melds the sugars into the butter for the classic chocolate chip cookie base.

Step 4: Add Eggs and Vanilla

Crack in the eggs one at a time, beating after each addition, and then pour in the vanilla extract. Mixing these in thoroughly builds a smooth, rich dough that holds together beautifully and bakes up soft and flavorful.

Step 5: Mix in Dry Ingredients

Now, gradually add your flour mixture to the wet ingredients, mixing just until everything is combined. Overmixing at this stage can lead to tough cookies, so stop as soon as you don’t see any pockets of dry flour—gentle is the name of the game.

Step 6: Fold in the Chocolate, Candies, & More

With a spatula, gently fold in the semi-sweet chocolate chips, those colorful pastel M&M’s or candy eggs, and white chocolate chips if you’re using them. Every stir turns your dough into a confetti-filled, candy-studded delight that’s ready for spring.

Step 7: Shape and Decorate

Scoop out tablespoon-sized balls of dough and space them about two inches apart on your prepared baking sheets. For extra-festive Easter Chocolate Chip Cookies, gently press a few additional M&M’s or sprinkles right on top of each dough ball. This little touch makes your cookies bakery-beautiful!

Step 8: Bake and Cool

Bake for 9 to 11 minutes, watching for golden edges and centers that still look soft (they’ll set as they cool!). Let the cookies rest on the baking sheets for five minutes, then transfer them to a wire rack. The wait might be hard, but it’s worth it for the perfect chewy texture.

How to Serve Easter Chocolate Chip Cookies

Garnishes

Once your cookies have cooled, give them a little something extra with a dusting of pastel sprinkles or a drizzle of melted white chocolate for extra decadence. Not only do these garnishes add charm, but they also give your Easter Chocolate Chip Cookies a picture-perfect, bakery-style finish that will impress any crowd.

Side Dishes

Pair your cookies with a glass of cold milk or a hot cup of coffee for the ultimate cozy afternoon treat. If you’re serving them at brunch or as part of a dessert spread, consider adding fresh fruit, lemon bars, or mini carrot cakes to bring out the seasonal flavors and complement the sweetness of the cookies.

Creative Ways to Present

For a show-stopping Easter table, pile your cookies on a cake stand or wrap individual cookies in cellophane bags tied with pastel ribbon for adorable party favors. You can even nestle them in an Easter basket alongside some chocolate bunnies and marshmallow treats, turning a simple batch of Easter Chocolate Chip Cookies into the highlight of your holiday spread.

Make Ahead and Storage

Storing Leftovers

Keep any extra Easter Chocolate Chip Cookies fresh by storing them in an airtight container at room temperature for up to five days. To maintain their soft, chewy centers, you can toss a piece of bread into the container—the cookies will soak up the moisture and stay bakery-fresh longer!

Freezing

To enjoy festive cookies all season long, freeze baked cookies or even the raw cookie dough! Arrange cooled cookies in a single layer in a resealable freezer bag, or roll dough into balls and freeze on a tray before transferring to a bag for up to three months. Bake the dough balls straight from frozen, adding just a couple extra minutes to the baking time.

Reheating

If you like your cookies warm and gooey, simply pop a cookie in the microwave for 10–15 seconds, or reheat several on a baking sheet in a low oven (about 300°F) for five minutes. The chocolate will get melty again, making your Easter Chocolate Chip Cookies taste like they just came out of the oven.

FAQs

Can I use other types of Easter candy in this recipe?

Absolutely! Feel free to chop up mini chocolate eggs, pastel peanut butter cups, or any seasonal Easter candy you love. Mixing and matching keeps these cookies exciting and lets you use whatever treats are in your basket.

Can I make the dough ahead of time?

Yes, making the dough in advance is a huge time-saver! Chill it in the refrigerator for up to 48 hours for even chewier cookies, or freeze dough balls for a ready-to-bake treat anytime the craving strikes.

How do I prevent my cookies from spreading too much?

If your dough is very soft, just pop it in the fridge for 30 minutes before baking. Chilled dough holds its shape better and results in thicker, chewier Easter Chocolate Chip Cookies every time.

Are these cookies suitable for gift giving?

Definitely! Their colorful, festive look and classic flavor make them perfect for gifting in cellophane bags, cookie boxes, or nestled in Easter baskets. They keep their freshness well and are always a hit.

Can I make these without white chocolate chips or sprinkles?

Of course! Both white chocolate chips and pastel sprinkles are completely optional. Your Easter Chocolate Chip Cookies will still be delicious with just the semi-sweet chocolate and candy-coated eggs or M&M’s.

Final Thoughts

These Easter Chocolate Chip Cookies have quickly become a must-bake in my spring kitchen, not just because they’re adorable and festive, but because they’re simply delicious. Whether you’re sharing them with family, friends, or keeping a secret stash for yourself, I hope this recipe brings as much joy to your table as it does to mine. Happy baking!

Easter Chocolate Chip Cookies Recipe

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4.7 from 18 reviews

Author: admin
Total Time: 25 minutes
Yield: 30 cookies 1x
Diet: Vegetarian

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Description

Celebrate Easter with these delightful Easter Chocolate Chip Cookies! Soft and chewy, packed with chocolate chips, M&M’s, and festive pastel sprinkles, these cookies are perfect for the holiday season.

Ingredients

Scale

Dry Ingredients:

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt

Wet Ingredients:

1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract

Mix-Ins:

1 cup semi-sweet chocolate chips
1 cup pastel-colored M&M’s or candy-coated chocolate eggs
½ cup white chocolate chips (optional)
Pastel sprinkles (optional)

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Instructions

Preheat the Oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
Combine Wet Ingredients: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and creamy. Add the eggs and vanilla extract, beat until well combined.
Combine Wet and Dry Ingredients: Gradually mix in the dry ingredients until just incorporated.
Add Mix-Ins: Fold in the semi-sweet chocolate chips, pastel M&M’s, and white chocolate chips if using.
Bake: Scoop tablespoon-sized balls of dough onto the prepared baking sheets, space 2 inches apart. Press extra M&M’s or sprinkles on top. Bake for 9–11 minutes until edges are golden.
Cool and Serve: Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.