Description
Indulge in this decadent Easter Chocolate Lasagna, a delightful no-bake layered dessert that combines the richness of chocolate with the lightness of whipped cream and the crunch of cookie crumbs. Perfect for Easter celebrations or any sweet occasion!
Ingredients
Scale
Crust:
- 1 package (14.3 oz) chocolate sandwich cookies, crushed
- 1/2 cup unsalted butter, melted
Cream Cheese Layer:
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 container (8 oz) whipped topping, thawed
Chocolate Pudding Layer:
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 2 1/2 cups cold milk
Toppings:
- 1 cup mini chocolate chips
- 1 cup pastel M&M’s or Easter candy
- Whipped cream and sprinkles for topping (optional)
Instructions
- Prepare the Crust: Combine crushed cookies and melted butter. Press into a 9×13-inch dish and chill.
- Make the Cream Cheese Layer: Beat cream cheese, sugar, and milk. Fold in half of the whipped topping, then spread over the crust.
- Prepare the Chocolate Pudding: Whisk pudding mixes with cold milk until thick. Spread over the cream cheese layer.
- Add Toppings: Top with remaining whipped topping, mini chocolate chips, and pastel M&M’s.
- Chill and Serve: Chill for at least 4 hours before serving. Garnish with whipped cream and sprinkles if desired.
Notes
- Customize with different pastel candies or mini eggs for Easter variations.
- Try white chocolate or vanilla pudding for a color-contrasting effect.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 31g
- Sodium: 340mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
